317 Banff Avenue
16 janvier 2026
RéussiSome sanitizer spray bottles were not labeled; labels were added., , - Please ensure all chemical spray bottles are labeled to indicate their contents to prevent misuse.
The sliding door fridge in the back on the kitchen was not supplied with a thermometer. , , - Please ensure all fridges have a thermometer inside of them so that temperatures can be accurately monitored.
Ce restaurant a été inspecté 4 fois depuis le 22 juillet 2024, avec 4 réussites et 1 fermeture au dossier.
Some sanitizer spray bottles were not labeled; labels were added., , - Please ensure all chemical spray bottles are labeled to indicate their contents to prevent misuse.
The sliding door fridge in the back on the kitchen was not supplied with a thermometer. , , - Please ensure all fridges have a thermometer inside of them so that temperatures can be accurately monitored.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Old Spaghetti Factory
Back kitchen hand sink paper towel dispenser was empty. , , - Please refill the paper towels.
Hot water at the sink at the bar next to the glasswasher did not work. , , - Please ensure all sinks have hot and cold running water.
Stand-up sauce fridge was warm, measuring around 10C. Cooler is opened frequently, please keep the doors closed then re-test the temperature. , , - Ensure it can hold temperatures below 4C before it is used to store high-risk food products.
Some flour bags were blocking the hand sink in the back prep area. , , - Flour was moved, please continue to ensure that all hand sinks are fully accessible.
Ice cream container in the walk-in freezer was cracked, ice cream seeping out of the sides., , - Replace the container, ensure all food storage containers are in good repair.
Some sanitizer bottles were unlabeled. , , - Please ensure all sanitizer bottles are labeled to indicate their contents.
There were some fruit flies in the bar and the dishwashing area. , , - Consult with pest control operator and eliminate any standing water or food debris that could be attracting them.
There was some sticky drink residue under the bar mats. , , - Please thoroughly clean under the bar mats.