138 Banff Avenue
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 juillet 2025
Non conformeCutting boards on hot line were grooved and no longer easy to clean/sanitize. Cutting boards must be replaced/replaned unless grooves can be cleaned/sanitized.*IN PROGRESS
Silicone separating and mouldy at dirty side of dishwasher. Reseal and ensure areas stays in a clean and sanitary condition.
Ce restaurant a été inspecté 3 fois depuis le 8 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
Cutting boards on hot line were grooved and no longer easy to clean/sanitize. Cutting boards must be replaced/replaned unless grooves can be cleaned/sanitized.*IN PROGRESS
Silicone separating and mouldy at dirty side of dishwasher. Reseal and ensure areas stays in a clean and sanitary condition.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
4 infractions
Cutting boards on hot line were grooved and no longer easy to clean/sanitize. Cutting boards must be replaced/replaned unless grooves can be cleaned/sanitized.
Insert fridge on hot line had product measured at 8 to 9C; open during part of inspection. Ensure refrigerator maintains items at or below 4C and is not used until capable of maintaining temperature.
Silicone separating and mouldy at dirty side of dishwasher. Reseal and ensure areas stays in a clean and sanitary condition.
Additional cleaning required in the following areas:, *Under and on back wall behind main dishwasher. , *On coving/baseboard of floor wall joint in prep area and around ice machine, *Calcium/scale build up on ice machine and ice machine flap
5 infractions
1. Recently cooked smashed potatoes (approx 30-40C) were noted being put into large containers (approx 3-4inches deep) and covered then put in the refrigerator. Although the rest of the items in the walk-in refrigerator were at 1-2C, potatoes were at 6C. Ensure potatoes are properly cooled and reach refrigerator temperature within 4 hours (may need to put them on flat pans and cool prior to placing in large inserts)., 2. Eggs were stacked in insert cooler above other inserts. Shells were measured at 14 and 15C. Limit number of eggs placed in insert and ensure they are held at 7C or lower.
Ensure ice scoops are kept in clean containers or on hooks (observed on top of ice machine).
Double door fridge beside hot line has inserts stacked on top of each other. Provide additional shelves so that inserts are not stacked.
From previous inspection: Fly strips have a build up of flies and are in areas where food may be opened/handled. Remove fly strips that have numerous flies (completed) and consult with pest control operator on additional methods to control fly populations., **One fly strip with a build up of flies noted in main kitchen area. Flies currently under control. Remove fly strip and ensure they are changed frequently if used.
A few small flies were noted next to small dishwasher on server line. Continue pest control activities and follow the directions of your pest control company. Ensure any wet areas dry out adequately.