201 Buffalo Street
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 mai 2025
ConformeShirley's Greenhouse: Baby tomatoes being offered as samples. Ensure tomatoes are washed prior to offering to the public and tongs/other utensil is being used to prevent public from contaminating product with hands.
Banff Bakehouse: Initially baked goods not protected from public contamination (open in baskets on front display table). Covered with plastic at time of inspection. Provide guards or ensure product is covered.
Sabores: Ensure temporary hand sink set up prior to operating. Completed at time of inspection.
Ce restaurant a été inspecté 3 fois depuis le 29 mai 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
Shirley's Greenhouse: Baby tomatoes being offered as samples. Ensure tomatoes are washed prior to offering to the public and tongs/other utensil is being used to prevent public from contaminating product with hands.
Banff Bakehouse: Initially baked goods not protected from public contamination (open in baskets on front display table). Covered with plastic at time of inspection. Provide guards or ensure product is covered.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sabores: Ensure temporary hand sink set up prior to operating. Completed at time of inspection.
1 infraction
Al's Chimney Cakes: Tent is open where cakes are stored on skewers; open to contamination from booth next to tent. Provide higher barrier where there is open food.
3 infractions
Mala Foods: Not clear from labels that product is not inspected/vendor with own food permit. Use wording from market guideline to indicate that this is an uninspected product.
Al's Chimney Cakes: Tent is open where cakes are stored on skewers; open to contamination from booth next to tent. Provide higher barrier where there is open food.
Mala Foods: Drinks not sunk far enough into ice to maintain at 4C. Either provide documentation from an accredited laboratory that product is non-perishable or keep all product at 4C or below., , Roger's Foods: More ice required for product on display to maintain product at 4C or less. No thermometer provided to monitor temperature. Provide thermometer and ensure all potentially hazardous product is stored at 4C or less., , Cruz/Sabores: Ensure samples are sunk into ice to maintain them at 4C or less; provide thermometer to monitor temperatures., , Yama Onigiri: Some product in coolers was measured at 8C; ensure cold product is maintained at 4C or less; may need to put ice packs over top product stored in plastic containers in the cooler., , SDC: Ensure probe thermometer is provided to check internal reheating temperature of the product.