210 Buffalo Street
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 février 2026
Non conformeWith addition of oven, fridge has been moved over and is now blocking one compartment of the two compartment sink. Ensure sinks in back area are available at all times for dishwashing.
Ce restaurant a été inspecté 5 fois depuis le 31 mars 2025, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
With addition of oven, fridge has been moved over and is now blocking one compartment of the two compartment sink. Ensure sinks in back area are available at all times for dishwashing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
3 infractions
1. Hot donair and shawarma meat measured at 44C. Discarded. Hot holding unit must hold product at 60C or above after reheating to 74C., 2. Reheated meat measured below 50C. Staff re-heated to 74C+ prior to putting in hot holding unit., 3. Items in inserts in the refrigerated side of prep table were measured at 7-8C. Ensure unit maintains items at 4C or lower.
One compartment of 3-compartment sink was covered and used as a drying rack. All 3 compartments must be used for proper 3-compartment dishwashing. Train staff in process including immersing dishes in sanitizer for 2 minutes after washing in first sink, rinsing in second sink.
A few flies were noted in back kitchen area. Complete a thorough clean and take necessary pest control actions (dry all areas out, increase air flow, provide traps in non-food areas etc). If problem persists, contact a pest control operator for additional guidance.
1 infraction
Hot holding temperature slightly low at time of inspection (water at 56C). Dial turned up. Monitor temperature and ensure it remains at 60C or above for hot holding.
Aucune infraction
Aucune infraction