100 - 111 Banff Avenue
27 janvier 2026
RéussiDishwasher gauges not in good repair (condensation, lack of cover), however, sanitizing temperatures still being reached. , Dishwasher area caulking cracked on clean side; foam piece added to prevent water from running down wall underneath caulking but may become water damaged- repair caulking.
Ce restaurant a été inspecté 3 fois depuis le 9 août 2024, avec 3 réussites et 1 fermeture au dossier.
Dishwasher gauges not in good repair (condensation, lack of cover), however, sanitizing temperatures still being reached. , Dishwasher area caulking cracked on clean side; foam piece added to prevent water from running down wall underneath caulking but may become water damaged- repair caulking.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Service station/shelving with water jugs is flaking wood and no longer easily cleanable. Replace or repair shelving.
1. Salsa/condiment fridge originally measured at 9C (lid off). Once lid back on, temperature came down to 7C. Use ice to maintain food temperature of 4C or less until fridge is repaired., 2. Small milk fridge (service side) was measured at 10C. Ensure fridge can maintain product at 4C or lower or keep milk in alternate fridge (opened and closed frequently).
Staff washroom opens onto dry storage area, keep washroom door closed.
Dishwasher gauge for sanitizing temperature not working. Repair gauge and ensure min/max thermometer is used daily to confirm adequate sanitizing temperature (minimum 71C at plate level).
Flies noted in room behind bar (ice machine, recycling etc) as well as a few flies in bar area. Standing water noted next to ice machine. Control fly populations (discussed limiting access to moisture/food, improving air flow, drain treatments etc). Consult pest control operator if necessary.
Service station/shelving with water jugs is flaking wood and no longer easily cleanable. Replace or repair shelving.