Tim Hortons 1663

At the time of the inspection, a staff who was working at the coffee station was having a runny nose that was dripping, staff made no effort to clean or cover nose with a mask to prevent contamination of food. Staff was asked to clean up and wear a mask., , **Please ensure that appropriate measures are taken to ensure staff handling food take appropriate actions to prevent contamination of food.

-Dirt build-up was noted around the corners of the splash guard by the mobile unit. This was cleaned during the inspection., , **Ensure facility/ Hard-to-reach areas of the facility are cleaned on a routine basis.