185 East Lake Crescent NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 mars 2026
At the time of the inspection, a staff who was working at the coffee station was having a runny nose that was dripping, staff made no effort to clean or cover nose with a mask to prevent contamination of food. Staff was asked to clean up and wear a mask., , **Please ensure that appropriate measures are taken to ensure staff handling food take appropriate actions to prevent contamination of food.
-Dirt build-up was noted around the corners of the splash guard by the mobile unit. This was cleaned during the inspection., , **Ensure facility/ Hard-to-reach areas of the facility are cleaned on a routine basis.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Canalta Airdrie - Food
Ce restaurant a été inspecté 9 fois depuis le 26 juin 2023, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
2 infractions
At the time of the inspection, a staff who was working at the coffee station was having a runny nose that was dripping, staff made no effort to clean or cover nose with a mask to prevent contamination of food. Staff was asked to clean up and wear a mask., , **Please ensure that appropriate measures are taken to ensure staff handling food take appropriate actions to prevent contamination of food.
-Dirt build-up was noted around the corners of the splash guard by the mobile unit. This was cleaned during the inspection., , **Ensure facility/ Hard-to-reach areas of the facility are cleaned on a routine basis.
Aucune infraction
1 infraction
The hand wash sink by the desert station was draining slowly. Water was noted to be pooling in the sink., , **Repair plumbing
Aucune infraction
1 infraction
The storage container for the ice scoop used at the front service area was dirty. Container was washed and sanitized during the inspection., , **Please ensure that food equipment are maintained in a clean and sanitary manner at all times.
1 infraction
, The wall paneling beside the mop sink is coming off the wall, there is a hole at the bottom of the wall beside the mop sink where water can seep through and cause damage., , **Please repair.
1 infraction
, REPEAT VIOLATION, The ambient temperature of the dairy cooler in the front service area was measured at 9.5 degrees C. , , **Adjust/Repair cooler, **DO NOT STORE DAIRY PRODUCTS IN THE COOLER UNTIL THE COOLER IS REPAIRED.
2 infractions
, The ambient temperature of the dairy cooler in the front service area was measured at 9.5 degrees C. Chocolate milk in cooler measured 10.6 degrees C. Milk was discarded., , **Adjust/Repair cooler, **Ensure high risk food in the refrigerator are stored and maintained at or below 4 degrees C at all times.
, The soap dispenser in the public women's washroom was broken., , **Replace/Repair soap dispenser and ensure hand sinks are equipped with hot & cold water, soap, and single use paper towel at all times.
Aucune infraction