2 - 191 East Lake Crescent NE
20 janvier 2026
RéussiRaw food items - shrimps, beef liver, uncooked chicken nuggets, fish and uncooked chicken breasts were stored above cooked food items - cooked sausages. Staff moved raw food items to the bottom of shelves below the cooked food items., , **Please ensure that raw food items are stored below or separate from cooked food items to prevent cross contamination of food.
The temperature of the single serve milk cups stored in an ice bath was measured at 23.8 degrees C. Milk cups were discarded., , **Ensure that high risk foods in cold storage are maintained at 4 degrees C or below at all times., **If storing high risk foods in an ice bath, ensure that container holding food items is completely submerged in a manner that the ice bath is on or above the level of the food item to ensure a temperature of 4 degrees is maintained., **Store small quantities of the single serve cups in the ice bath and refill as needed., , **THIS IS A REPEAT VIOLATION, PLEASE ENSURE THAT TEMPERATURE MONITORING AND CONTROL IS STRICTLY ADHERED TO IN YOUR FACILITY
A dirty bucket was used to store the ice scoop., , **Please clean and sanitize food equipment, **Ensure that all food equipment in the food facility is maintained in a clean and sanitary manner at all times.
Ce restaurant a été inspecté 4 fois depuis le 16 juillet 2024, avec 4 réussites et 1 fermeture au dossier.
Raw food items - shrimps, beef liver, uncooked chicken nuggets, fish and uncooked chicken breasts were stored above cooked food items - cooked sausages. Staff moved raw food items to the bottom of shelves below the cooked food items., , **Please ensure that raw food items are stored below or separate from cooked food items to prevent cross contamination of food.
The temperature of the single serve milk cups stored in an ice bath was measured at 23.8 degrees C. Milk cups were discarded., , **Ensure that high risk foods in cold storage are maintained at 4 degrees C or below at all times., **If storing high risk foods in an ice bath, ensure that container holding food items is completely submerged in a manner that the ice bath is on or above the level of the food item to ensure a temperature of 4 degrees is maintained., **Store small quantities of the single serve cups in the ice bath and refill as needed., , **THIS IS A REPEAT VIOLATION, PLEASE ENSURE THAT TEMPERATURE MONITORING AND CONTROL IS STRICTLY ADHERED TO IN YOUR FACILITY
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A dirty bucket was used to store the ice scoop., , **Please clean and sanitize food equipment, **Ensure that all food equipment in the food facility is maintained in a clean and sanitary manner at all times.
The ice in the ice baths where vegetables and fruits were stored at the service station was melted., Temperature of food items were measured at:, Butter - 16 degrees C, Vegetables - 13 degrees C., Ice bath was replaced., , **Please ensure that high risk foods in cold storage are held at 4 degrees C and below at all times., **Monitor ice baths and replace ice frequently.
, The caulking around the handwash sink of the staff washroom was coming off., , **Please replace caulking.