321 - 300 Veterans Boulevard NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 6 fois depuis le 24 juin 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
There is a lack of reliable hot water available from both handwashing sinks in this facility. Hot water is available from the dishwashing sink faucet only. , , Restore reliable hot water access to both available handwashing sinks.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The available Quats sanitizer test strips are missing a corresponding colour guide, rendering them unusable in verifying an accurate sanitizer concentration. , , Acquire or otherwise provide an accurate colour guide for the sanitizer test strips in use.
Metal wire utensils in use have damaged sections with missing wire, raising concerns of potential contamination of food via damaged metal pieces. , , Replace damaged metal wire utensils. Routinely inspect these utensils for damage and ensure they are repaired or replaced as needed.
1 infraction
The paper towel dispenser for the sink at the back food prep area was empty. Paper towel was replaced., There was no soap in the soap dispenser for the hand wash sink at the back food prep area. Soap was refilled during the inspection, , **Please ensure that all hand wash sink is fully equipped with hot and cold water, soap and paper towel at all times
2 infractions
A large bin containing cooked rice was stored at room temperature. Staff stated that rice was cooked 3 hours prior to the inspection. Temperature of rice was probed at 47.6 degrees C. Rice was discarded., , **Do not store high risk foods at room temperature., **High-risk food should be held hot at/above 60 degrees C or at/below 4 degrees C at all times.
The paper towel dispenser for the sink at the back food prep area was empty. Paper towel was stored on the countertop., , **Store paper towel in the dispenser at all times to protect paper towel from contamination and ensure sink is fully equipped at all times
3 infractions
There was no available prepared sanitizer for sanitizing food prep surfaces at the time of inspection while staff were actively preparing and serving food., , **Ensure that a food safe sanitizer is prepared and available at all times for sanitizing surfaces in the food prep facility
The front service cooler was not in good working condition. The ambient temperature of the cooler was measured at 14 degrees C. Food in the inserts were measured at , Feta cheese-13.4 degrees C, Ceasar sauce-14.2 degrees C, Mozarella cheese-14.5 degrees C, Foods were discarded., , **Adjust/Repair/Replace cooler, **DO NOT STORE HIGH RISK FOODS IN THIS COOLER UNTIL COOLER IS REPAIRED/REPLACED
THIS IS A REPEAT VIOLATION. PLEASE ADDRESS THE ISSUE WITH THE FRONT SERVICE SINK!, 1. The cold-water faucet of the hand wash sink in the front service area was not working. The water to the sink had been turned off at the time of inspection, , **Do not turn off water to the sink, **Repair faucet, ensure hand wash sinks are equipped with hot & cold water, soap and paper towel at all times., , 2. The hand wash sink in the back kitchen was obstructed with pan containing kebab meat and a chair in front of the sink., , **Ensure that all hand wash sinks are not obstructed to allow easy access at all times., , 3. The paper towel dispenser for the sink at the back food prep area was empty. Paper towel was stored on the countertop., , **Store paper towel in the dispenser at all times to protect paper towel from contamination and ensure sink is fully equipped at all times
Aucune infraction