400 - 300 Veterans Boulevard NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Real Canadian Superstore 1540 - Food Store
This restaurant has been inspected 13 times since October 31, 2023, with 9 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
The cabinet edges in the bar area have damaged sections with exposed wood, rendering these surfaces more difficult to clean., The refrigerated glassware storage has rusted shelving, making the surface not easily cleanable. , , Repair or suitably cover indicated areas to render surfaces smooth and easily cleanable.
A makeshift shelf is being used to store a pizza cutter and board. This area is unsuitable for utensil storage due to the build-up of debris noted on the appliance and the difficulty in cleaning this area., , Modify utensil storage to ensure that surfaces can be easily cleaned as needed.
No violations
No violations
No violations
1 violation
Dirty wet cleaning cloths were observed on the food prep counters. , , Operator submerged the cleaning cloths in a 200ppm QUAT sanitizer solution during inspection to prevent bacterial growth., , *Ensure all cleaning cloths are submerged in 100 ppm chlorine or 200 ppm QUAT sanitizer solution at all times when not in use.
No violations
1 violation
, A gap was noted under the back door., , Please replace weatherstripping to prevent entry of pests.
1 violation
, A gap was noted under the back door., , Please replace weatherstripping to prevent entry of pests.
No violations
No violations
No violations
3 violations
, , A container holding alfredo sauce located along the prep line in one of the cold holding units measured to be 9.8 degrees Celsius. The operator corrected this during the inspection and discarded the remaining alfredo sauce. , , Please ensure that all high-risk foods are kept below a temperature of 4 degrees Celsius, or above 60 degrees Celsius for hot holding. , , All other food items were found to be at or below 4 degrees Celsius, or above 60 degrees Celsius as required. ,
, , The weather stripping on the back door was in disrepair and allowed for light to come through. Please replace the weather stripping to prevent pest entry and infestation. ,
, , A spoon was found with the handle side down in a container of coleslaw located in the cold holding prep line. The operator removed the spoon during the inspection. , , Please ensure that utensils are not stored with handles touching the food products, as the handles of utensils can contaminate the food. An alternative option is to use a larger serving spoon so that the handle does not fall into the container and contaminate the food product. Other solutions include storing utensils in ice water or sanitizer in between uses. ,