1A - 300 Veterans Boulevard NE
12 mai 2026
RéussiA sink plug is not available in the Salad Bar for the purpose of preparing a sanitizer basin for dishwashing. , , Provide a sink plug for this area to ensure proper dishwashing can be conducted.
The floor adjacent to the door of the chicken preparation cooler in the Deli department is damaged. , The corner of the cooler used for chicken preparation in the Deli department is damaged., , Repair indicated areas to render surfaces smooth and easily cleanable.
The heat wrapping surface in the Produce department is damaged, making this area difficult to properly clean., , Repair or replace damaged surface to render equipment smooth and easily cleanable., *Staff noted that replacement of damaged wrapping surface is scheduled. Advise once completed.
Ce restaurant a été inspecté 8 fois depuis le 14 août 2024, avec 8 réussites et 1 fermeture au dossier.
A sink plug is not available in the Salad Bar for the purpose of preparing a sanitizer basin for dishwashing. , , Provide a sink plug for this area to ensure proper dishwashing can be conducted.
The floor adjacent to the door of the chicken preparation cooler in the Deli department is damaged. , The corner of the cooler used for chicken preparation in the Deli department is damaged., , Repair indicated areas to render surfaces smooth and easily cleanable.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The heat wrapping surface in the Produce department is damaged, making this area difficult to properly clean., , Repair or replace damaged surface to render equipment smooth and easily cleanable., *Staff noted that replacement of damaged wrapping surface is scheduled. Advise once completed.
The concentration of quats sanitizer dispensed at the Deli department dishwashing sinks was measured at over 500ppm. , , Adjust sanitizer concentration to 200ppm quats.
A sink plug is not available in the Salad Bar for the purpose of preparing a sanitizer basin for dishwashing. , , Provide a sink plug for this area to ensure proper dishwashing can be conducted.
The handwashing sink in the Deli department nearest to the chicken preparation cooler is missing paper towel., The Salad Bar is missing paper towel from its accessible dispenser. , , Ensure that all handwashing sinks are maintained with necessary supplies.
Crates of produce are being stored directly on the floor in the Produce department. , , Move food containers so that they are stored up off the floor.
Mouse droppings were identified under the dishwashing sinks and nearby shelving in the Bakery department. , , Safely clean droppings from indicated areas. Follow-up with recommended actions as advised by pest management company.
The floor adjacent to the door of the chicken preparation cooler in the Deli department is damaged. , The corner of the cooler used for chicken preparation in the Deli department is damaged., , Repair indicated areas to render surfaces smooth and easily cleanable.
The heat wrapping surface in the Produce department is damaged, making this area difficult to properly clean., , Repair or replace damaged surface to render equipment smooth and easily cleanable., *Staff noted that replacement of damaged wrapping surface is scheduled. Advise once completed.
The chopping board used in the fruit prep area was discolored and had moderate amount of knife markings on the board with dirt build-up in the grooves., , **Resurface/replace chopping board to ensure food equipment can be adequately cleaned and sanitized and to prevent contamination of food.
1. The paper towel dispenser for the hand wash sink in the produce section was empty. Staff refilled the dispenser during the inspection., 2. The paper towel dispenser for the hand wash sink in the meat cutting room was empty., , **Ensure that all hand wash sinks in the facility are fully stocked with hot and cold water, soap and paper towel at all times.
Bags of carrots were stored directly on the floor in the walk-in cooler of the produce section, , **Please ensure all food items are stored in a clean and sanitary manner to protect from contamination
The faucet for the hand wash sink in the produce room was leaking., , **Please repair sink.
The chopping board used in the fruit prep area was discolored and had moderate amount of knife markings on the board with dirt build-up in the grooves., , **Resurface/replace chopping board to ensure food equipment can be adequately cleaned and sanitized and to prevent contamination of food.
1. Used hand gloves were discarded on the floor around the garbage can in the deli food section, 2. Packaging materials was noted littered on the floor in various areas of the facility - walk-in cooler in produce room, dry storage area, , **Ensure used hand gloves are properly disposed in a clean and sanitary manner, **Clean/remove packaging materials in a timely manner., **Ensure that facility is maintained in a clean and sanitary manner, , 3. Pooling water was noted on the floor of the mop room., , **Clean area and keep room clean and dry to prevent growth of mold, **Investigate area to ensure there are no leaks and repair leaks if noted.
1. The paper towel dispenser for the hand wash sink in the produce section was empty. Staff refilled the dispenser during the inspection., 2. The paper towel dispenser for the hand wash sink in the meat cutting room was empty., , **Ensure that all hand wash sinks in the facility are fully stocked with hot and cold water, soap and paper towel at all times.
Bags of carrots were stored directly on the floor in the walk-in cooler of the produce section, , **Please ensure all food items are stored in a clean and sanitary manner to protect from contamination
The faucet for the hand wash sink in the produce room was leaking., , **Please repair sink.
The chopping board used in the fruit prep area was discolored and had moderate amount of knife markings on the board with dirt build-up in the grooves., , **Resurface/replace chopping board to ensure food equipment can be adequately cleaned and sanitized and to prevent contamination of food.
1. Used hand gloves were discarded on the floor around the garbage can in the deli food section, 2. Packaging materials was noted littered on the floor in various areas of the facility - walk-in cooler in produce room, dry storage area, , **Ensure used hand gloves are properly disposed in a clean and sanitary manner, **Clean/remove packaging materials in a timely manner., **Ensure that facility is maintained in a clean and sanitary manner, , 3. Pooling water was noted on the floor of the mop room., , **Clean area and keep room clean and dry to prevent growth of mold, **Investigate area to ensure there are no leaks and repair leaks if noted.
1. Grease build-up noted on the handles of prep coolers in the salad prep area next to bento sushi, , **Please clean., , 2. There was spilled milk on the floor, littered boxes and cases in the dairy cooler., , **Please clean and organize area.
1. Grease build-up noted on the handles of prep coolers in the salad prep area next to bento sushi, , **Please clean., , 2. There was spilled milk on the floor, littered boxes and cases in the dairy cooler., , **Please clean and organize area.