Real Canadian Superstore 1540 - Food Store

The concentration of quats sanitizer dispensed at the Deli department dishwashing sinks was measured at over 500ppm. , , Adjust sanitizer concentration to 200ppm quats.

A sink plug is not available in the Salad Bar for the purpose of preparing a sanitizer basin for dishwashing. , , Provide a sink plug for this area to ensure proper dishwashing can be conducted.

The handwashing sink in the Deli department nearest to the chicken preparation cooler is missing paper towel., The Salad Bar is missing paper towel from its accessible dispenser. , , Ensure that all handwashing sinks are maintained with necessary supplies.

Crates of produce are being stored directly on the floor in the Produce department. , , Move food containers so that they are stored up off the floor.

Mouse droppings were identified under the dishwashing sinks and nearby shelving in the Bakery department. , , Safely clean droppings from indicated areas. Follow-up with recommended actions as advised by pest management company.

The floor adjacent to the door of the chicken preparation cooler in the Deli department is damaged. , The corner of the cooler used for chicken preparation in the Deli department is damaged., , Repair indicated areas to render surfaces smooth and easily cleanable.

The heat wrapping surface in the Produce department is damaged, making this area difficult to properly clean., , Repair or replace damaged surface to render equipment smooth and easily cleanable., *Staff noted that replacement of damaged wrapping surface is scheduled. Advise once completed.

The chopping board used in the fruit prep area was discolored and had moderate amount of knife markings on the board with dirt build-up in the grooves., , **Resurface/replace chopping board to ensure food equipment can be adequately cleaned and sanitized and to prevent contamination of food.