331 Veterans Boulevard NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Party City 861
Ce restaurant a été inspecté 7 fois depuis le 9 juillet 2024, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
A gap is present in between the floor and Stainless steel backsplash behind the rightmost side of the cooking area, creating a gap that makes the area harder to properly clean., , Seal or cover area to render surfaces smooth and easily cleanable.
3 infractions
A gap is present in between the floor and Stainless steel backsplash behind the rightmost side of the cooking area, creating a gap that makes the area harder to properly clean., , Seal or cover area to render surfaces smooth and easily cleanable.
The handles of food scoops throughout the facility are peeling, making the plastic surface difficult to properly clean and raising concerns of potential food contamination. , , Repair or replace damaged handles to ensure durable and easily cleanable food utensils.
The clean dishware storage racks adjacent to the dishwashing sinks have a build-up of grease and debris. , A build-up of grease and debris is present on the hood vents directly above the cooking line., , Clean indicated areas.
3 infractions
Two spray bottles in the back food prep area containing QUAT sanitizing solution were each measured at 100ppm and 400ppm respectively. Operator refilled solution from the dispenser at the sink., , **Please ensure that QUAT sanitizing solution used in the food prep area is maintained at 200ppm at all times.
The pressure of water from the hot water faucet of the hand wash sink at the back food prep area was low., , **Repair plumbing to ensure adequate water pressure is attained.
There was no QUAT test strip for testing the QUAT sanitizing solution used in the facility., , **Equip facility with test strip.
Aucune infraction
Aucune infraction
3 infractions
, The hand wash sink in the front service area was obstructed with a bowl. Bowl was removed during the inspection, , , **Ensure that hand wash sinks are not obstructed and easily accessible to promote hand hygiene practice.
, There was a gap noted under the back door., , **Please seal all gaps to prevent infiltration of pests into the facility.
, , A metal strainer noted in the 3-compartment sink was broken. Strainer was discarded, , **Ensure that all cooking equipment and utensils used in the food facility are maintained in good repair.