10 - 105 Main Street N
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 6 fois depuis le 3 octobre 2023, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
Used cleaning cloth was stored on counter and not in sanitizer solution. It was placed into sanitizer solution during the inspection. Ensure cloths are stored in sanitizer solution between uses.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A container of raw meat was stored on top shelf of walk in cooler above ready to eat vegetables. It was moved to lower shelf during the inspection. Ensure raw meat is stored on lower shelves and in designated area to prevent contamination of ready to eat foods.
Smaller prep cooler measured 8-12C. Continue to monitor to ensure cooler is able to maintain 4 degrees C or lower. Discontinue use if temperature cannot be maintained at 4 degrees C or lower.
Hand sink at back prep area beside two compartment sink was not working. Repair hand sink.
1 infraction
A cup without a handle was being used as a scoop in dry ingredients bulk bin. This can lead to contamination of the bulk ingredient. Ensure that scoops used in bulk ingredients have handles and are stored with handles not contacting food. This was corrected during the inspection.
1 infraction
Quats sanitizer did not measure 200 ppm when tested. , , The operator discarded the solution and refilled the sanitizer bucket with a fresh solution during the inspection, and when tested, the sanitizer measured a concentration of 200 ppm quats solution as required.
Aucune infraction
3 infractions
Quats sanitizer was found to be 0 ppm when tested. The operator corrected this on site by preparing a bleach solution, for sanitizing equipment and surfaces, that measured 100 ppm when tested.
Observed raw meat in prep sink being thawed using warm water rather than cold running water. The operator corrected this on site by using cold running water to thaw the meat.
Cardboard was used as surface on top of wire shelving in dry storage area. Please remove or replace with material that is easy to clean and impervious to moisture.