110 - 2797 Main Street SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 avril 2026
Non conforme1. Staff personal belongings stored on wire shelf above prep table, and on bottom shelf of prep table., , COMPLETE THE FOLLOWING:, 1. Designate an area for staff personal belongings that is separate from any food and customer items.
**OUTSTANDING**, 1. There was tape wrapped around the three-compartment sink spray tap. Please remove the tape.
1. Water pooling on bottom shelf of steam table., , COMPLETE THE FOLLOWING:, 1. Repair food equipment.
Ce restaurant a été inspecté 4 fois depuis le 25 juillet 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
1. Staff personal belongings stored on wire shelf above prep table, and on bottom shelf of prep table., , COMPLETE THE FOLLOWING:, 1. Designate an area for staff personal belongings that is separate from any food and customer items.
**OUTSTANDING**, 1. There was tape wrapped around the three-compartment sink spray tap. Please remove the tape.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Water pooling on bottom shelf of steam table., , COMPLETE THE FOLLOWING:, 1. Repair food equipment.
6 infractions
**CORRECTED**, 1. Sanitizer in red cloth bucket at front handwash sink measure 0ppm QUATS. Solution replaced during the inspection that measured 200ppm QUATS.
**CORRECTED**, 1. Foods in front steam table measured between 45*C - 58*C. Temperature of table increased during the inspection., , COMPLETE THE FOLLOWING:, 1. Ensure steam table is preheated and able to maintain food temperatures above 60*C before transferring food.
1. Staff personal belongings stored on wire shelf above prep table, and on bottom shelf of prep table., , COMPLETE THE FOLLOWING:, 1. Designate an area for staff personal belongings that is separate from any food and customer items.
**OUTSTANDING**, 1. There was tape wrapped around the three-compartment sink spray tap. Please remove the tape.
1. Water pooling on bottom shelf of steam table., , COMPLETE THE FOLLOWING:, 1. Repair food equipment.
**CORRECTED**, 1. Debris noted on can opener. Can opener taken to the dishwashing sink for washing and sanitizing.
2 infractions
Back hand sink did not have any paper towel in dispenser. , , Please replace paper towel.
There was tape wrapped around the three-compartment sink spray tap. Please remove the tape.
4 infractions
Quats sanitizer in sanitizer bucket measured 0ppm when tested. The operator replaced the sanitizer during the inspection.
-, 1. Food items in the steam table were not being maintained at or above 60C. Most food items measured 50-55C. , , Please adjust the temperature of the steam table., , 2. Hot holding drawer containing cooked chicken was turned off and had apparently stopped working according to the operator. Please remove the chicken, re-heat the chicken on the grill, and store in another location. Repair hot holding drawer.
Back hand sink did not have any paper towel in dispenser. , , Please replace paper towel.
There was tape wrapped around the three-compartment sink spray tap. Please remove the tape.