Supplement World

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 7 times since October 8, 2024, with 1 in compliance, 6 not in compliance, and 0 closures on record.

Mar 12, 2026Not in Compliance
1 violation
Other
Chlorine test strips were not available to test the concentration of the sanitizer. , , DO THE FOLLOWING:, 1. Obtain chlorine test strips.
Mar 5, 2026Not in Compliance
2 violations
Critical
There was no water available at the hand sink in the bathroom. Plumber had been contacted to fix the issue. , , DO THE FOLLOWING:, 1. Ensure that hot and cold running water is provided for handwashing in the bathroom.
Other
Chlorine test strips were not available to test the concentration of the sanitizer. , , DO THE FOLLOWING:, 1. Obtain chlorine test strips.
Feb 26, 2026Not in Compliance
3 violations
Critical
Sanitizer cloth was observed on the counter. , This was corrected during the inspection., , DO THE FOLLOWING:, 1. Keep sanitizer cloths in the sanitizer bucket at all times when not in use.
Critical
There was no water available at the hand sink in the bathroom. Plumber had been contacted to fix the issue. , , DO THE FOLLOWING:, 1. Ensure that hot and cold running water is provided for handwashing in the bathroom.
Other
Chlorine test strips were not available to test the concentration of the sanitizer. , , DO THE FOLLOWING:, 1. Obtain chlorine test strips.
Nov 20, 2024In Compliance
No violations
Oct 24, 2024Not in Compliance
2 violations
Critical
There was no thermometer available in fridge where pumpkin puree was stored. Please obtain thermometer and use to monitor temperature of fridge.
Other
Please obtain test strips for sanitizer (chlorine or quats depending on sanitizer chosen).
Oct 17, 2024Not in Compliance
3 violations
Critical
There was no food safe sanitizer available at time of inspection. Ensure a 100ppm chlorine solution or a 200ppm quats solution is available for sanitizing surfaces and equipment.
Critical
There was no thermometer available in fridge where pumpkin puree was stored. Please obtain thermometer and use to monitor temperature of fridge.
Other
Please obtain test strips for sanitizer (chlorine or quats depending on sanitizer chosen).
Oct 8, 2024Not in Compliance
4 violations
Critical
There was no food safe sanitizer available at time of inspection. Ensure a 100ppm chlorine solution or a 200ppm quats solution is available for sanitizing surfaces and equipment.
Critical
There was no thermometer available in fridge where pumpkin puree was stored. Please obtain thermometer and use to monitor temperature of fridge.
Other
Please obtain test strips for sanitizer (chlorine or quats depending on sanitizer chosen).
Other