2805 Main Street SW
January 7, 2026
Pass*Staff were observed wearing gloves, touching the till and proceeded to handle food without washing hands in between and without changing their gloves. , This was corrected during the inspection. , , This is a repeat violation., , *DO THE FOLLOWING, 1. Wash hands prior to and after glove use, 2. Change gloves and wash hands in between using the till and handling food , , Gloves are not a replacement for handwashing and using the same gloves while using the till and food handling can lead to cross contamination.
Permit posted was expired. This was corrected during the inspection and operator replaced the new permit.
Area under the shelves in the cooler had some debris built up. Ensure this is cleaned.
This restaurant has been inspected 3 times since February 4, 2025, with 3 passes and 0 closures on record.
*Staff were observed wearing gloves, touching the till and proceeded to handle food without washing hands in between and without changing their gloves. , This was corrected during the inspection. , , This is a repeat violation., , *DO THE FOLLOWING, 1. Wash hands prior to and after glove use, 2. Change gloves and wash hands in between using the till and handling food , , Gloves are not a replacement for handwashing and using the same gloves while using the till and food handling can lead to cross contamination.
Permit posted was expired. This was corrected during the inspection and operator replaced the new permit.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Area under the shelves in the cooler had some debris built up. Ensure this is cleaned.
Staff were observed wearing gloves, touching the till and proceeded to handle food without washing hands in between and without changing their gloves. , This was corrected during the inspection. , , *DO THE FOLLOWING, 1. Wash hands prior to and after glove use, 2. Change gloves and wash hands in between using the till and handling food , , Gloves are not a replacement for handwashing and using the same gloves while using the till and food handling can lead to cross contamination.