2805 Main Street SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 30, 2026
Not in ComplianceArea under the 3 comp sink has broken tiles. , , DO THE FOLLOWING:, 1. Ensure the tiling is repaired so the area is easy to clean
1. Area under the shelves in the cooler had some debris built up. Ensure this is cleaned., , 2. Area under the shelves in the dry storage had debris built up. , , 3. Hard to reach areas in the back area had debris. , , DO THE FOLLOWING:, 1. Ensure these areas are cleaned thoroughly to prevent pest harbourage.
This restaurant has been inspected 6 times since August 24, 2023, with 4 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Area under the 3 comp sink has broken tiles. , , DO THE FOLLOWING:, 1. Ensure the tiling is repaired so the area is easy to clean
1. Area under the shelves in the cooler had some debris built up. Ensure this is cleaned., , 2. Area under the shelves in the dry storage had debris built up. , , 3. Hard to reach areas in the back area had debris. , , DO THE FOLLOWING:, 1. Ensure these areas are cleaned thoroughly to prevent pest harbourage.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
3 violations
*Staff were observed wearing gloves, touching the till and proceeded to handle food without washing hands in between and without changing their gloves. , This was corrected during the inspection. , , This is a repeat violation., , *DO THE FOLLOWING, 1. Wash hands prior to and after glove use, 2. Change gloves and wash hands in between using the till and handling food , , Gloves are not a replacement for handwashing and using the same gloves while using the till and food handling can lead to cross contamination.
Permit posted was expired. This was corrected during the inspection and operator replaced the new permit.
Area under the shelves in the cooler had some debris built up. Ensure this is cleaned.
1 violation
Staff were observed wearing gloves, touching the till and proceeded to handle food without washing hands in between and without changing their gloves. , This was corrected during the inspection. , , *DO THE FOLLOWING, 1. Wash hands prior to and after glove use, 2. Change gloves and wash hands in between using the till and handling food , , Gloves are not a replacement for handwashing and using the same gloves while using the till and food handling can lead to cross contamination.
No violations
No violations
No violations