110 - 2797 Main Street SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 10, 2026
Not in Compliance1. Staff personal belongings stored on wire shelf above prep table, and on bottom shelf of prep table., , COMPLETE THE FOLLOWING:, 1. Designate an area for staff personal belongings that is separate from any food and customer items.
**OUTSTANDING**, 1. There was tape wrapped around the three-compartment sink spray tap. Please remove the tape.
1. Water pooling on bottom shelf of steam table., , COMPLETE THE FOLLOWING:, 1. Repair food equipment.
This restaurant has been inspected 4 times since July 25, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
3 violations
1. Staff personal belongings stored on wire shelf above prep table, and on bottom shelf of prep table., , COMPLETE THE FOLLOWING:, 1. Designate an area for staff personal belongings that is separate from any food and customer items.
**OUTSTANDING**, 1. There was tape wrapped around the three-compartment sink spray tap. Please remove the tape.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1. Water pooling on bottom shelf of steam table., , COMPLETE THE FOLLOWING:, 1. Repair food equipment.
6 violations
**CORRECTED**, 1. Sanitizer in red cloth bucket at front handwash sink measure 0ppm QUATS. Solution replaced during the inspection that measured 200ppm QUATS.
**CORRECTED**, 1. Foods in front steam table measured between 45*C - 58*C. Temperature of table increased during the inspection., , COMPLETE THE FOLLOWING:, 1. Ensure steam table is preheated and able to maintain food temperatures above 60*C before transferring food.
1. Staff personal belongings stored on wire shelf above prep table, and on bottom shelf of prep table., , COMPLETE THE FOLLOWING:, 1. Designate an area for staff personal belongings that is separate from any food and customer items.
**OUTSTANDING**, 1. There was tape wrapped around the three-compartment sink spray tap. Please remove the tape.
1. Water pooling on bottom shelf of steam table., , COMPLETE THE FOLLOWING:, 1. Repair food equipment.
**CORRECTED**, 1. Debris noted on can opener. Can opener taken to the dishwashing sink for washing and sanitizing.
2 violations
Back hand sink did not have any paper towel in dispenser. , , Please replace paper towel.
There was tape wrapped around the three-compartment sink spray tap. Please remove the tape.
4 violations
Quats sanitizer in sanitizer bucket measured 0ppm when tested. The operator replaced the sanitizer during the inspection.
-, 1. Food items in the steam table were not being maintained at or above 60C. Most food items measured 50-55C. , , Please adjust the temperature of the steam table., , 2. Hot holding drawer containing cooked chicken was turned off and had apparently stopped working according to the operator. Please remove the chicken, re-heat the chicken on the grill, and store in another location. Repair hot holding drawer.
Back hand sink did not have any paper towel in dispenser. , , Please replace paper towel.
There was tape wrapped around the three-compartment sink spray tap. Please remove the tape.