104 - 505 Main Street SW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 novembre 2025
ConformeFacility was operating without a valid food handling permit. Payment was overdue. Multiple reminder emails and phone calls had been made to operator. Operator paid permit fee during inspection. Annual permit fees must be paid prior to due date, or facility may be closed by public health inspector.
Ce restaurant a été inspecté 2 fois depuis le 21 octobre 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
Facility was operating without a valid food handling permit. Payment was overdue. Multiple reminder emails and phone calls had been made to operator. Operator paid permit fee during inspection. Annual permit fees must be paid prior to due date, or facility may be closed by public health inspector.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
2 infractions
1. There was no paper towel in dispenser at hand sink in back area. Staff replaced it during the inspection. , , 2. Paper towel in washroom was not placed into dispenser. Ensure paper towel is placed inside dispenser. , , 3. There was a jug in hand sink at back. This was removed during the inspection. Staff removed jug during the inspection. Ensure hand sink is kept clear.
Dipper well was not running and there were used ice cream scoops in water. Ensure dipper well is kept running during operating hours if re-using scoops.