104 - 505 Main Street SW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 juillet 2026
1. Hand sink in washroom did not have soap. , 2. Hand sink in back did not have paper towels. , , Ensure hand sinks are stocked with soap and paper towels at all times.
Waffle cones were stored in cardboard box. Cardboard is not suitable for storage as it cannot be easily cleaned. Store food in proper cleanable containers with lids.
Staff personal items including phone and backpack were stored on prep surfaces in food handling area. Ensure personal items are stored away from prep surfaces in designated area.
1. Permit fee payment is overdue. Facility is operating without valid permit. Pay food handling permit fee. , , 2. Displayed permit expired in 2021. Display valid permit.
1. Baseboards under three compartment sink have come off. Repair., , 2. There was cardboard placed on counter under waffle makers. Remove cardboard. All work surfaces must be smooth, non-porous and easy to clean.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Main Street Beer & BBQ
Ce restaurant a été inspecté 11 fois depuis le 10 octobre 2023, avec 3 conformes, 8 non conformes et 1 fermeture au dossier.
5 infractions
1. Hand sink in washroom did not have soap. , 2. Hand sink in back did not have paper towels. , , Ensure hand sinks are stocked with soap and paper towels at all times.
Waffle cones were stored in cardboard box. Cardboard is not suitable for storage as it cannot be easily cleaned. Store food in proper cleanable containers with lids.
Staff personal items including phone and backpack were stored on prep surfaces in food handling area. Ensure personal items are stored away from prep surfaces in designated area.
1. Permit fee payment is overdue. Facility is operating without valid permit. Pay food handling permit fee. , , 2. Displayed permit expired in 2021. Display valid permit.
1. Baseboards under three compartment sink have come off. Repair., , 2. There was cardboard placed on counter under waffle makers. Remove cardboard. All work surfaces must be smooth, non-porous and easy to clean.
6 infractions
Cloth used for cleaning was obvserved on counter. Ensure cloths are stored in sanitizer solution when not in use. Cloth was placed into sanitize solution during the inspection.
1. Hand sink in washroom did not have soap. , 2. Hand sink in back did not have paper towels. , , Ensure hand sinks are stocked with soap and paper towels at all times.
Staff personal items including phone and backpack were stored on prep surfaces in food handling area. Ensure personal items are stored away from prep surfaces in designated area.
1 infraction
Facility was operating without a valid food handling permit. Payment was overdue. Multiple reminder emails and phone calls had been made to operator. Operator paid permit fee during inspection. Annual permit fees must be paid prior to due date, or facility may be closed by public health inspector.
2 infractions
1. There was no paper towel in dispenser at hand sink in back area. Staff replaced it during the inspection. , , 2. Paper towel in washroom was not placed into dispenser. Ensure paper towel is placed inside dispenser. , , 3. There was a jug in hand sink at back. This was removed during the inspection. Staff removed jug during the inspection. Ensure hand sink is kept clear.
Dipper well was not running and there were used ice cream scoops in water. Ensure dipper well is kept running during operating hours if re-using scoops.
Aucune infraction
4 infractions
, Used sanitizer cloths were not stored in sanitizer solution. Ensure cloths are stored in sanitizer solution.
, There was no paper towel at hand sink in back. Ensure hand sink is stocked with soap and paper towel.
, Bins containing cones stored on top of coolers did not have lids. Ensure all bins have lids to prevent contamination.
, There were no chlorine test strips on-site for testing sanitizing solution. Please ensure chlorine test strips are available and staff know how to use them., *Cited again May 7, 2024 , *Cited again May 23, 2024
2 infractions
, Bins containing cones stored on top of coolers did not have lids. Ensure all bins have lids to prevent contamination.
, There were no chlorine test strips on-site for testing sanitizing solution. Please ensure chlorine test strips are available and staff know how to use them., *Cited again May 7, 2024
4 infractions
, 1. Chlorine sanitizer bucket at front measured greater than 200pm and was mixed with soap. Ensure sanitizer is made to 100ppm chlorine. , , 2. Sanitizer cloths were not stored in sanitizer solution. Ensure the cloths are stored in the solution at all times to prevent cross contamination. ,
, Bins containing cones stored on top of coolers did not have lids. Ensure all bins have lids to prevent contamination.
, There were no chlorine test strips on-site for testing sanitizing solution. Please ensure chlorine test strips are available and staff know how to use them., *Cited again May 7, 2024
3 infractions
, , Staff were mixing chlorine with soap for sanitizing solution. Do not mix sanitizer and soap. Ensure chlorine sanitizer is 100ppm. Staff remixed sanitizer during inspection.
, , Hand sink in back did not have soap and paper towel. Ensure hand sink is stocked with soap and paper towel at all times. , ,
, There were no chlorine test strips on-site for testing sanitizing solution. Please ensure chlorine test strips are available and staff know how to use them.
4 infractions
, 1. The sanitation bucket and spray bottle used to clean surfaces and equipment was measured to have a very high concentration of bleach. Please reduce the amount of bleach used to 100 ppm, , 2. The facility only had quats test strips but were using bleach to clean and sanitize dishes, equipment and surfaces. Please ensure that the facility has chlorine test strips stocked at all times to test sanitizing solutions.
The spray bottle containing a bleach solution used for sanitizing equipment and surfaces was not labeled. Please label this bottle to ensure that staff members know what is in the bottle before using it.
Chemicals in back storage area were stored on top of freezers, and close to ice cream cones. Please move these to a lower area, preferrably on the floor or on a shelf away from food products.
5 infractions
, 1. The sanitation bucket and spray bottle used to clean surfaces and equipment was measured to have a very high concentration of bleach. Please reduce the amount of bleach used to 100 ppm, , 2. The facility only had quats test strips but were using bleach to clean and sanitize dishes, equipment and surfaces. Please ensure that the facility has chlorine test strips stocked at all times to test sanitizing solutions.
The spray bottle containing a bleach solution used for sanitizing equipment and surfaces was not labeled. Please label this bottle to ensure that staff members know what is in the bottle before using it.
Chemicals in back storage area were stored on top of freezers, and close to ice cream cones. Please move these to a lower area, preferrably on the floor or on a shelf away from food products.
Waffle cones were stored in cardboard box. Cardboard is not suitable for storage as it cannot be easily cleaned. Store food in proper cleanable containers with lids.
1. Permit fee payment is overdue. Facility is operating without valid permit. Pay food handling permit fee. , , 2. Displayed permit expired in 2021. Display valid permit.
1. Baseboards under three compartment sink have come off. Repair., , 2. There was cardboard placed on counter under waffle makers. Remove cardboard. All work surfaces must be smooth, non-porous and easy to clean.
, Scoops that had been used were submerged in water in the dipper well, but water to dipper well had been turned off. Ensure dipper well is kept running.
Front hand sink was not equipped with a paper towel dispenser, instead, paper towel was found on a roll on the counter. Please ensure that hand sinks are equipped with paper towel in an enclosed dispenser to avoid any cross contamination following hand washing.
Front hand sink was not equipped with a paper towel dispenser, instead, paper towel was found on a roll on the counter. The hand sink at the back of the facility had a dispenser, however it was not stocked with paper towel and staff are taking paper towel directly from the roll. Please ensure that both hand sinks are equipped with paper towel in an enclosed dispenser to avoid any cross contamination following hand washing.
Shelf in large freezer next to back handwashing sink was broken on one side and resting on top of ice cream containers. Please remove the shelf or repair it to avoid potential cross contamination.