304 - 505 Main Street SW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 novembre 2025
Non conformeTwo bottles of sanitizer were not labelled. This was corrected during the inspection. Ensure all bottles are labeled to prevent misuse.
Paper towel at bar was not in dispenser. Please ensure paper towel is placed in dispenser., *November 18, 2025 - There was no paper towel at bar. Ensure paper towel is available for handwashing.
A scoop in the dry ingredients bin was stored directly on food with handle contacting food. To prevent contamination of bulk ingredients, ensure scoops are stored so their handles do not contact food. This was corrected during the inspection.
1. Caulking behind rinse sink was mouldy. Clean or remove and re-do. , , 2. The baseboard/corner of wall between entrance to kitchen and dish pit area is damaged. Repair. Ensure all walls are smooth, impervious to moisture and easy to clean. , , 3. Flooring is showing signs of wear around floor drain, along seams at front entrance to kitchen and along wall near back entrace to kitchen. Flooring must be smooth, impervious to moisture and easy to clean.
Fountain pop syrup had leaked onto floor of storage room. Ensure products are not leaking and thoroughly clean floor. Ensure this room remains organized to facilitate easy cleaning.
Ce restaurant a été inspecté 2 fois depuis le 23 juillet 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
5 infractions
Two bottles of sanitizer were not labelled. This was corrected during the inspection. Ensure all bottles are labeled to prevent misuse.
Paper towel at bar was not in dispenser. Please ensure paper towel is placed in dispenser., *November 18, 2025 - There was no paper towel at bar. Ensure paper towel is available for handwashing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A scoop in the dry ingredients bin was stored directly on food with handle contacting food. To prevent contamination of bulk ingredients, ensure scoops are stored so their handles do not contact food. This was corrected during the inspection.
1. Caulking behind rinse sink was mouldy. Clean or remove and re-do. , , 2. The baseboard/corner of wall between entrance to kitchen and dish pit area is damaged. Repair. Ensure all walls are smooth, impervious to moisture and easy to clean. , , 3. Flooring is showing signs of wear around floor drain, along seams at front entrance to kitchen and along wall near back entrace to kitchen. Flooring must be smooth, impervious to moisture and easy to clean.
Fountain pop syrup had leaked onto floor of storage room. Ensure products are not leaking and thoroughly clean floor. Ensure this room remains organized to facilitate easy cleaning.
3 infractions
Temperature of walk in cooler at front of kitchen measured 8 degrees Celsius. High risk foods were moved during inspection. Ensure cooler is able to maintain 4 degrees Celsius or lower if using for high risk foods.
Paper towel at bar was not in dispenser. Please ensure paper towel is placed in dispenser.
The finish on several shelves in liquor storage room had worn off. Please paint/refinish these shelves to ensure they are easy to clean.