3113 - 2920 Kingsview Boulevard SE
26 août 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 8 fois depuis le 10 juin 2024, avec 8 réussites et 1 fermeture au dossier.
Food prep was occurring very close to the splash zone of the hand wash sink beside the 3-compartment sink., , **Install a barrier between hand wash sink and prep table or carry out food prep away from the splash zone of hand sink to prevent contamination of the food
The light in the walk-in cooler was dim., , **Replace light bulb to ensure walk-in cooler is well lit and will facilitate cleaning
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Grease build-up was noted on and around the bins used to store samosa chips in the facility., , **Please clean food equipment.
Food prep was occurring very close to the splash zone of the hand wash sink beside the 3-compartment sink., , **Install a barrier between hand wash sink and prep table or carry out food prep away from the splash zone of hand sink to prevent contamination of the food
The hand was sink beside the deep fryer was obstructed by a food equipment. Staff removed food equipment., , **Ensure all hand wash sinks are not obstructed and easily accessible to promote hand hygiene practices.
The light in the walk-in cooler was dim., , **Replace light bulb to ensure walk-in cooler is well lit and will facilitate cleaning
Grease build-up was noted on and around the bins used to store samosa chips in the facility., , **Please clean food equipment.
There were bins of cooked beef samosas and veggies samosas on the prep table in the kitchen. Facility was approved for intermediate food handling only., , **Remove all high-risk food items., **Do not prepare or serve food items that have not been approved for sale in this facility, **Ensure that facility is operated under the restrictions of its food permit.
The chlorine sanitizing solution in the 3-compartment sink was measured at 10ppm. Staff mixed afresh solution measured at 100ppm during the inspection., , **Please ensure that chlorine sanitizing solution used for sanitizing utensils is maintained at 100ppm at all times.
The hand wash sink by the deep fryer in the cook line was not working. , , **A hand wash sink is required in this location, **Repair sink and ensure sink is in good working condition at all times, **Ensure hand sink is adequately equipped with hot and cold water, soap and paper towel at all times.
1. Raw chicken was stored above a bucket containing ready to use sauce in the walk-in freezer., 2. Raw chicken was stored above a bin containing ready to use chips in the walk-in cooler., , **All raw food items should be stored below cooked or ready-to-eat food items to prevent cross contamination of food.
There was no probe thermometer for monitoring temperature of rice during cooling process., , **Equip facility with a working probe thermometer., **Ensure high-risk foods are cooled from 60 degrees C to 20 degrees C within 2 hours and from 20 degrees C to 4 degrees C within 4 hours
Improper dishwashing practice was reported. Operator stated that utensils are washed and rinsed, no sanitizing step was observed., , **Ensure that food utensils and equipment are washed, rinsed and sanitized using 100ppm of chlorine or 200ppm of QUAT sanitizing solution., **Ensure that one of the 3-compartment sink is filled with sanitizing solution and maintained at the right concentration when food is being prepped in the facility.
The hand wash sink by the deep fryer in the cook line was not working. , , **A hand wash sink is required in this location, **Repair sink and ensure sink is in good working condition at all times, **Ensure hand sink is adequately equipped with hot and cold water, soap and paper towel at all times.
1. An opened metal can containing leftover tomatoes was stored in the walk-in cooler. Staff stated food item was stored for more than 24 hours. Food item was discarded., , **Do not store leftover food items in metal cans to prevent leaching of chemicals into the food., **Ensure that left over food items in metal cans are transferred into food grade storage bowls before storing., , 2. There were broken bins being used to store samosa chips in the facility. Bins were removed from shelving and discarded, , **Ensure that all food equipment and utensils are maintained in good repair at all times., , 3. A bin used to store rice beside the 3-compartment sink was left uncovered. Operator placed a lid over the container., , **Please ensure that all bulk storage bins containing food items are covered to protect food from contamination.
The bins used to store samosa chips in the facility had grease and stain build-up., , **Please clean and sanitize all food equipment and utensil.