3113 - 2920 Kingsview Boulevard SE
In Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 1, 2026
In ComplianceThere was no sanitizer for sanitizing food prep surfaces. This was replaced during the inspection., , **Ensure that the food prep area is equipped with a food grade sanitizer at all times.
1. Temperature of hot holding was measured at 45 degrees C. This was corrected during the inspection., , 2. Chopped veggies, cheese were transported to event venue and held at room temperature. Temperature was measured at 13 degrees C. Food items were sent back to the facility., , **Ensure high risk foods are stored and held at 60 degrees and above or 4 degrees and below at all times
There was no temp hand wash station at the food booth. This was replaced during the inspection., , **Please ensure that food booths are equipped with a fully equipped temp hand wash station when handling food during the event.
This restaurant has been inspected 2 times since July 1, 2025, with 2 in compliance, 0 not in compliance, and 0 closures on record.
3 violations
There was no sanitizer for sanitizing food prep surfaces. This was replaced during the inspection., , **Ensure that the food prep area is equipped with a food grade sanitizer at all times.
1. Temperature of hot holding was measured at 45 degrees C. This was corrected during the inspection., , 2. Chopped veggies, cheese were transported to event venue and held at room temperature. Temperature was measured at 13 degrees C. Food items were sent back to the facility., , **Ensure high risk foods are stored and held at 60 degrees and above or 4 degrees and below at all times
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
There was no temp hand wash station at the food booth. This was replaced during the inspection., , **Please ensure that food booths are equipped with a fully equipped temp hand wash station when handling food during the event.
No violations