1900 - 705 Main Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 février 2026
ConformeCe restaurant a été inspecté 3 fois depuis le 31 octobre 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
2 infractions
1. A tray of eggs was stored at room temperature. It was placed into fridge during the inspection. , , 2. A cart with several boxes of uncooked fries was at room temperature. This was wheeled into walk in cooler during the inspection. , , High risk foods must be stored under temperature control. Minimize time high risk foods spend in danger zone (4C-60C).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hand sink beside prep cooler across from grill was broken. Operator had been in contact with plumber and had plans for repair. Ensure hand sink is repaired.
2 infractions
Containers of raw hamburgers were stored above sauces in the walk-in cooler. Ensure raw meat is stored on lower shelves to prevent cross contamination on to ready to eat foods.
1. Used knife was stored in crevice between prep coolers. This is not a sanitary way to store knives as crevice is not cleaned regularly., , 2. A plastic cup was used as a scoop in spice mix. Either clean and sanitize cup between uses or use scoop with handle to ensure bulk food is not contaminated.