1500 - 705 Main Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mr. Sub MRS0233
This restaurant has been inspected 8 times since September 29, 2023, with 4 in compliance, 4 not in compliance, and 0 closures on record.
No violations
6 violations
The chlorine sanitizing solution in a bucket containing cleaning cloths was measured at 0ppm. Fresh solution was mixed and measured at 100ppm., , **Ensure that chlorine sanitizing solution used in the food preparation area is maintained at 100ppm at all times., **Verify concentration using chlorine test strips.
Packets of frozen spring rolls sheets were left to thaw at room temperature. Temperature was measured at 0°C. Spring roll sheets were moved into the walk-in cooler., , **Ensure that frozen food items are thawed in a proper and safe manner., **Thaw frozen foods in refrigerator overnight or under continuous stream of cold running water.
The paper towel dispenser in the women’s washroom was broken. , , **Please repair/replace dispenser.
Cardboard sheets were used to line shelves in the cookline above the prep cooler and in the dry storage room., , **Remove cardboard sheets from shelves as cardboards are not easily cleanable and are moisture absorbent., **Cardboard sheets may be replaced with shelf lining made out of moisture resistant, smooth and cleanable materials.
1. The handle of the middle chest freezer opposite the mop sink had come off and the hole on the freezer was covered with duct tape., , **Remove duct tape, as duct tape cannot be easily cleaned., **Repair/Replace handle of freezer, , 2. There was a broken red plastic strainer stored among other cooking utensils in the kitchen. Broken utensil was discarded., , **Please ensure that all cooking utensils and equipment are maintained in good repair
Clutter was noted throughout the store. Multiple empty sauce buckets, broken bucket lids, empty containers of store-bought food products were noted throughout the store., , **Declutter food facility to facilitate cleaning, **Remove/Discard items that are no longer in use
No violations
2 violations
There was a gap under the back exterior door. Repair weatherstripping.
Inside of chest freezer in the back on the right had food debris on ice buildup. Defrost and clean.
No violations
2 violations
, Fresh spring rolls were being stored at room temperature, these were placed into cooler during inspection. Ensure all high risk foods are stored under temperature control.
, There was a crevice between hand sink and wall where dirt was collecting. Please caulk to eliminate crevice and make area easy to clean.
No violations
3 violations
, Sanitizer at front measured 0ppm chlorine. Bleach was added during the inspection and solution was adjusted to 100 ppm.
, Paper towel at front hand sink and back hand sink was not in dispenser. Please place paper towel in dispenser. ,
, Ventilation canopy and ceiling required cleaning. Operator had scheduled cleaning of these areas. Ensure these areas are cleaned and added to a regular cleaning schedule. ,