1500 - 705 Main Street SW
This restaurant has been inspected 4 times since November 28, 2024, with 4 passes and 0 closures on record.
The chlorine sanitizing solution in a bucket containing cleaning cloths was measured at 0ppm. Fresh solution was mixed and measured at 100ppm., , **Ensure that chlorine sanitizing solution used in the food preparation area is maintained at 100ppm at all times., **Verify concentration using chlorine test strips.
Packets of frozen spring rolls sheets were left to thaw at room temperature. Temperature was measured at 0°C. Spring roll sheets were moved into the walk-in cooler., , **Ensure that frozen food items are thawed in a proper and safe manner., **Thaw frozen foods in refrigerator overnight or under continuous stream of cold running water.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The paper towel dispenser in the women’s washroom was broken. , , **Please repair/replace dispenser.
Cardboard sheets were used to line shelves in the cookline above the prep cooler and in the dry storage room., , **Remove cardboard sheets from shelves as cardboards are not easily cleanable and are moisture absorbent., **Cardboard sheets may be replaced with shelf lining made out of moisture resistant, smooth and cleanable materials.
1. The handle of the middle chest freezer opposite the mop sink had come off and the hole on the freezer was covered with duct tape., , **Remove duct tape, as duct tape cannot be easily cleaned., **Repair/Replace handle of freezer, , 2. There was a broken red plastic strainer stored among other cooking utensils in the kitchen. Broken utensil was discarded., , **Please ensure that all cooking utensils and equipment are maintained in good repair
Clutter was noted throughout the store. Multiple empty sauce buckets, broken bucket lids, empty containers of store-bought food products were noted throughout the store., , **Declutter food facility to facilitate cleaning, **Remove/Discard items that are no longer in use
There was a gap under the back exterior door. Repair weatherstripping.
Inside of chest freezer in the back on the right had food debris on ice buildup. Defrost and clean.