1600 - 705 Main Street S
April 23, 2026
PassPaper towel at hand sink by microwave was empty. It was restocked during the inspection. Ensure hand sinks are stocked with soap and paper towels at all times.
Main areas of facility were clean. However some cleaning was required on floor in hard to reach areas under prep tables, under dishwashing sink and under shelving. Ensure these areas are cleaned., April 23, 2026 - Some cleaning had been completed. Flooring under shelving in side storage area and close to front hand sink still requires cleaning.
This restaurant has been inspected 3 times since December 31, 2024, with 3 passes and 0 closures on record.
Paper towel at hand sink by microwave was empty. It was restocked during the inspection. Ensure hand sinks are stocked with soap and paper towels at all times.
Main areas of facility were clean. However some cleaning was required on floor in hard to reach areas under prep tables, under dishwashing sink and under shelving. Ensure these areas are cleaned., April 23, 2026 - Some cleaning had been completed. Flooring under shelving in side storage area and close to front hand sink still requires cleaning.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Ground Press Coffee and Books
Hand soap at handwashing sink next to microwave was inaccessible as microwave had been pushed directly under dispenser. Move microwave so that soap is accessible and sink can be used for handwashing.
There was a carpet mat by desk at back next to clean dishes rack. Remove mat as it is not easy to clean. Floors must be smooth, non-absorbent and easy to clean.
Main areas of facility were clean. However some cleaning was required on floor in hard to reach areas under prep tables, under dishwashing sink and under shelving. Ensure these areas are cleaned.