108 - 2002 Luxstone Boulevard SW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 juin 2026
Conforme*Repeat Violation, , Back door was left open unattended. Keep back door closed or install a screen door to prevent pest entry. Staff closed the back door during the inspection.
Ce restaurant a été inspecté 6 fois depuis le 24 août 2023, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
*Repeat Violation, , Back door was left open unattended. Keep back door closed or install a screen door to prevent pest entry. Staff closed the back door during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
5 infractions
No records of temperature monitoring were observed on site. Monitor food storage temperatures and sanitizer concentration daily, and keep records on site.
Back door was left open with insect mesh installed at the door. Staff closed the back door during the inspection. Keep door closed to prevent entry of rodent pests.
Rodent droppings were noted in hard-to-reach corners. Complete facility wide cleaning and sanitization of surfaces to remove any food debris and rodent droppings. Provide copies of recent pest control reports to district PHI.
Tiles around the floor drain were noted to be in disrepair. Repair floor surface and ensure that it is kept smooth, non-porous, and easy to clean.
Wood platform where flour bags are stored need cleaning. Remove cardboard boxes and clean surfaces routinely.
Aucune infraction
5 infractions
There was no thermometer in hot holding unit. Please ensure a thermometer is placed inside to monitor temperature.
Bin of cheese was left at room temperature and was not being used at time of inspection. It was placed into cooler during inspection. Ensure all high risk food is stored under temperature control.
Paper towel at front hand sink was not in dispenser. This was corrected during the inspection. Ensure paper towel dispenser remains stocked.
There was a gap along bottom of back exterior door. Replace weatherstripping to ensure that door closes tightly to prevent pest entry.
Hand sink at front was leaking. Operator was already aware and had scheduled plumber. Ensure hand sink is repaired.
3 infractions
, , Bleach sanitizer measured greater than 200ppm. Ensure bleach is mixed to create a 100ppm chlorine solution to prevent contamination of food.
, Chicken was thawing in the sink at room temperature. Thawing must be done under cold running water, in the fridge or as part of the cooking process. This was corrected during the inspection.
, Staff were using paper towel that was not in dispenser. Please ensure paper towel dispenser is stocked and paper towel is used from dispenser. This was corrected during the inspection.
1 infraction
, Sanitizer bottle in front of house area measured 0ppm chlorine. This was corrected during the inspection.