108 - 2002 Luxstone Boulevard SW
3 juin 2026
Réussi*Repeat Violation, , Back door was left open unattended. Keep back door closed or install a screen door to prevent pest entry. Staff closed the back door during the inspection.
Ce restaurant a été inspecté 4 fois depuis le 13 novembre 2025, avec 4 réussites et 1 fermeture au dossier.
*Repeat Violation, , Back door was left open unattended. Keep back door closed or install a screen door to prevent pest entry. Staff closed the back door during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No records of temperature monitoring were observed on site. Monitor food storage temperatures and sanitizer concentration daily, and keep records on site.
Back door was left open with insect mesh installed at the door. Staff closed the back door during the inspection. Keep door closed to prevent entry of rodent pests.
Rodent droppings were noted in hard-to-reach corners. Complete facility wide cleaning and sanitization of surfaces to remove any food debris and rodent droppings. Provide copies of recent pest control reports to district PHI.
Tiles around the floor drain were noted to be in disrepair. Repair floor surface and ensure that it is kept smooth, non-porous, and easy to clean.
Wood platform where flour bags are stored need cleaning. Remove cardboard boxes and clean surfaces routinely.
There was no thermometer in hot holding unit. Please ensure a thermometer is placed inside to monitor temperature.
Bin of cheese was left at room temperature and was not being used at time of inspection. It was placed into cooler during inspection. Ensure all high risk food is stored under temperature control.
Paper towel at front hand sink was not in dispenser. This was corrected during the inspection. Ensure paper towel dispenser remains stocked.
There was a gap along bottom of back exterior door. Replace weatherstripping to ensure that door closes tightly to prevent pest entry.
Hand sink at front was leaking. Operator was already aware and had scheduled plumber. Ensure hand sink is repaired.