2805 Main Street SW
7 janvier 2026
Réussi*Staff were observed wearing gloves, touching the till and proceeded to handle food without washing hands in between and without changing their gloves. , This was corrected during the inspection. , , This is a repeat violation., , *DO THE FOLLOWING, 1. Wash hands prior to and after glove use, 2. Change gloves and wash hands in between using the till and handling food , , Gloves are not a replacement for handwashing and using the same gloves while using the till and food handling can lead to cross contamination.
Permit posted was expired. This was corrected during the inspection and operator replaced the new permit.
Area under the shelves in the cooler had some debris built up. Ensure this is cleaned.
Ce restaurant a été inspecté 3 fois depuis le 4 février 2025, avec 3 réussites et 1 fermeture au dossier.
*Staff were observed wearing gloves, touching the till and proceeded to handle food without washing hands in between and without changing their gloves. , This was corrected during the inspection. , , This is a repeat violation., , *DO THE FOLLOWING, 1. Wash hands prior to and after glove use, 2. Change gloves and wash hands in between using the till and handling food , , Gloves are not a replacement for handwashing and using the same gloves while using the till and food handling can lead to cross contamination.
Permit posted was expired. This was corrected during the inspection and operator replaced the new permit.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Area under the shelves in the cooler had some debris built up. Ensure this is cleaned.
Staff were observed wearing gloves, touching the till and proceeded to handle food without washing hands in between and without changing their gloves. , This was corrected during the inspection. , , *DO THE FOLLOWING, 1. Wash hands prior to and after glove use, 2. Change gloves and wash hands in between using the till and handling food , , Gloves are not a replacement for handwashing and using the same gloves while using the till and food handling can lead to cross contamination.