2805 Main Street SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 juin 2026
Non conformeArea under the 3 comp sink has broken tiles. , , DO THE FOLLOWING:, 1. Ensure the tiling is repaired so the area is easy to clean
1. Area under the shelves in the cooler had some debris built up. Ensure this is cleaned., , 2. Area under the shelves in the dry storage had debris built up. , , 3. Hard to reach areas in the back area had debris. , , DO THE FOLLOWING:, 1. Ensure these areas are cleaned thoroughly to prevent pest harbourage.
Ce restaurant a été inspecté 6 fois depuis le 24 août 2023, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
Area under the 3 comp sink has broken tiles. , , DO THE FOLLOWING:, 1. Ensure the tiling is repaired so the area is easy to clean
1. Area under the shelves in the cooler had some debris built up. Ensure this is cleaned., , 2. Area under the shelves in the dry storage had debris built up. , , 3. Hard to reach areas in the back area had debris. , , DO THE FOLLOWING:, 1. Ensure these areas are cleaned thoroughly to prevent pest harbourage.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
3 infractions
*Staff were observed wearing gloves, touching the till and proceeded to handle food without washing hands in between and without changing their gloves. , This was corrected during the inspection. , , This is a repeat violation., , *DO THE FOLLOWING, 1. Wash hands prior to and after glove use, 2. Change gloves and wash hands in between using the till and handling food , , Gloves are not a replacement for handwashing and using the same gloves while using the till and food handling can lead to cross contamination.
Permit posted was expired. This was corrected during the inspection and operator replaced the new permit.
Area under the shelves in the cooler had some debris built up. Ensure this is cleaned.
1 infraction
Staff were observed wearing gloves, touching the till and proceeded to handle food without washing hands in between and without changing their gloves. , This was corrected during the inspection. , , *DO THE FOLLOWING, 1. Wash hands prior to and after glove use, 2. Change gloves and wash hands in between using the till and handling food , , Gloves are not a replacement for handwashing and using the same gloves while using the till and food handling can lead to cross contamination.
Aucune infraction
Aucune infraction
Aucune infraction