600 - 2700 Main Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Taco Time - Events
Ce restaurant a été inspecté 7 fois depuis le 16 août 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
1. The white burger freezer in the cooking area did not have a proper door. A piece of plexiglass and food container were being used to cover the top of the freezer, and gaps noted between the two. , , COMPLETE THE FOLLOWING:, 1. Replace door to maintain consistent food temperatures. Coolers without a proper seal allow for cold air to escape and can overload the unit, which may result in further issues such as the unit breaking down.
Aucune infraction
3 infractions
**CORRECTED**, 1. Observed ice starting to build up on boxes of food stored directly below condenser in freezer. A container was placed below the condenser to protect food., , 2. Observed fly tape stored above food area. Tape relocated during the inspection.
1. Part of the lid of the chest freezer to the left of the deep fryer was missing., , COMPLETE THE FOLLOWING:, 1. Please replace the lid.
**CORRECTED**, 1. The handle of the chest freezer to the right of the deep fryer was dirty. Area cleaned during the inspection.
Aucune infraction
1 infraction
High temperature dishwasher was ran multiple times, and reached a maximum temperature of 67 degrees C. , , Please have the dishwasher serviced and ensure that it reaches a temperature of 71 degrees C. The operator on site indicated that they do not use the dishwasher as often as the three-compartment sink method, so for the time being, continue to use the three-compartment sink and quats sanitizing solution to clean and sanitize all equipment and dishware.
Aucune infraction