100 - 2700 Main Street SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 avril 2025
Non conforme1. Butcher: , Observed a piece of food debris on the back of the meat slicer., , COMPLETE THE FOLLOWING:, 1. Ensure the meat slicer is cleaned more thoroughly.
**OUTSTANDING**, 1. Pest control records in binder from professional pest control company are incomplete and most recent records are missing from binder. , , COMPLETE THE FOLLOWING:, 1. Keep all records together in the binder.
1. Deli:, Duct tape and red tape being used to keep the grease trap door closed., , COMPLETE THE FOLLOWING:, 1. Repair the door so that it is able to stay closed and area is easy to clean and maintain.
1. Butcher:, White knife holder in walk in fridge was cracked and not able to be taken off the wall for cleaning and sanitizing. , , COMPLETE THE FOLLOWING:, 1. Remove OR, replace the knife holder with one that is in good repair and able to be thoroughly cleaned and sanitized in the dishwashing sink.
Ce restaurant a été inspecté 3 fois depuis le 13 août 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
4 infractions
1. Butcher: , Observed a piece of food debris on the back of the meat slicer., , COMPLETE THE FOLLOWING:, 1. Ensure the meat slicer is cleaned more thoroughly.
**OUTSTANDING**, 1. Pest control records in binder from professional pest control company are incomplete and most recent records are missing from binder. , , COMPLETE THE FOLLOWING:, 1. Keep all records together in the binder.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Deli:, Duct tape and red tape being used to keep the grease trap door closed., , COMPLETE THE FOLLOWING:, 1. Repair the door so that it is able to stay closed and area is easy to clean and maintain.
1. Butcher:, White knife holder in walk in fridge was cracked and not able to be taken off the wall for cleaning and sanitizing. , , COMPLETE THE FOLLOWING:, 1. Remove OR, replace the knife holder with one that is in good repair and able to be thoroughly cleaned and sanitized in the dishwashing sink.
2 infractions
1. Mouse droppings observed in water tank room in bakery., , 2. Observed a hole in the wall between the two bread shelves, which could be a potential entry point for pests., , 3. Pest control records from professional pest control company are incomplete and most recent records are missing from binder. , , 5. Back bay area:, - Light observed on side of north bay door., - Light observed under east door. , , COMPLETE THE FOLLOWING:, 1. Clean up mouse droppings daily and monitor for further droppings. Ensure proper procedures for cleaning and disinfecting are followed., 2. Repair opening in wall to prevent pests from entering the facility., 3. Ensure pest control records are maintained. Provide a copy of the most recent inspection. , 4. Replace weatherstripping on doors in loading area to prevent entry of pests into the facility.
**CORRECTED**, 1. Bakery:, - Mouse droppings observed on and under bottom bread shelf in retail area. , - Chewed up food observed under shelves in front retail area., **Food and shelves were removed and areas cleaned during the inspection. Discussed only keeping one row of products out front and removing possible areas of harbourage for pests**, , COMPLETE THE FOLLOWING:, 1. Continue to monitor and clean area daily.
Aucune infraction