100 - 2700 Main Street SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 juin 2026
Quats sanitizer in bucket, in the deli and the bakery area, had a concentration of 0ppm., This was corrected during the inspection. Corrected concentration was 200ppm.
**Outstanding violation from 2025. , 1. Butcher:, White knife holder in walk in fridge was cracked and not able to be taken off the wall for cleaning and sanitizing. , , COMPLETE THE FOLLOWING:, 1. Remove OR, replace the knife holder with one that is in good repair and able to be thoroughly cleaned and sanitized in the dishwashing sink.
Deli:, 1. Area under the shelves have debris built up, 2. Fish/sushi cooler, inside, had food debris, 2. Cooler door weather stripping is in disrepair , , Cheese bar:, 1. Sandwich wrapper station is in disrepair , , Bakery:, 1. Area under the shelves, in the freezer, had debris built up, 2. Mats have grease and debris built up, , Milk/drink cooler:, 1. Area under the shelves have debris built up, , DO THE FOLLOWING:, 1. Ensure these areas are thoroughly cleaned , 2.2. Equipment in disrepair must be repaired or replaced to prevent any food contamination.
Gas bar convenience store , 1. Pop syrup cabinet had a spill. , , DO THE FOLLOWING:, 1. Ensure this is thoroughly cleaned to prevent pest harbourage.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Domino's Pizza 39013
Ce restaurant a été inspecté 8 fois depuis le 20 juin 2023, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
4 infractions
Quats sanitizer in bucket, in the deli and the bakery area, had a concentration of 0ppm., This was corrected during the inspection. Corrected concentration was 200ppm.
**Outstanding violation from 2025. , 1. Butcher:, White knife holder in walk in fridge was cracked and not able to be taken off the wall for cleaning and sanitizing. , , COMPLETE THE FOLLOWING:, 1. Remove OR, replace the knife holder with one that is in good repair and able to be thoroughly cleaned and sanitized in the dishwashing sink.
Deli:, 1. Area under the shelves have debris built up, 2. Fish/sushi cooler, inside, had food debris, 2. Cooler door weather stripping is in disrepair , , Cheese bar:, 1. Sandwich wrapper station is in disrepair , , Bakery:, 1. Area under the shelves, in the freezer, had debris built up, 2. Mats have grease and debris built up, , Milk/drink cooler:, 1. Area under the shelves have debris built up, , DO THE FOLLOWING:, 1. Ensure these areas are thoroughly cleaned , 2.2. Equipment in disrepair must be repaired or replaced to prevent any food contamination.
Gas bar convenience store , 1. Pop syrup cabinet had a spill. , , DO THE FOLLOWING:, 1. Ensure this is thoroughly cleaned to prevent pest harbourage.
4 infractions
1. Butcher: , Observed a piece of food debris on the back of the meat slicer., , COMPLETE THE FOLLOWING:, 1. Ensure the meat slicer is cleaned more thoroughly.
**OUTSTANDING**, 1. Pest control records in binder from professional pest control company are incomplete and most recent records are missing from binder. , , COMPLETE THE FOLLOWING:, 1. Keep all records together in the binder.
1. Deli:, Duct tape and red tape being used to keep the grease trap door closed., , COMPLETE THE FOLLOWING:, 1. Repair the door so that it is able to stay closed and area is easy to clean and maintain.
2 infractions
1. Mouse droppings observed in water tank room in bakery., , 2. Observed a hole in the wall between the two bread shelves, which could be a potential entry point for pests., , 3. Pest control records from professional pest control company are incomplete and most recent records are missing from binder. , , 5. Back bay area:, - Light observed on side of north bay door., - Light observed under east door. , , COMPLETE THE FOLLOWING:, 1. Clean up mouse droppings daily and monitor for further droppings. Ensure proper procedures for cleaning and disinfecting are followed., 2. Repair opening in wall to prevent pests from entering the facility., 3. Ensure pest control records are maintained. Provide a copy of the most recent inspection. , 4. Replace weatherstripping on doors in loading area to prevent entry of pests into the facility.
**CORRECTED**, 1. Bakery:, - Mouse droppings observed on and under bottom bread shelf in retail area. , - Chewed up food observed under shelves in front retail area., **Food and shelves were removed and areas cleaned during the inspection. Discussed only keeping one row of products out front and removing possible areas of harbourage for pests**, , COMPLETE THE FOLLOWING:, 1. Continue to monitor and clean area daily.
Aucune infraction
2 infractions
, 1. The garage door on the left-hand side of the receiving area appeared to have some gaps, allowing light to shine through when the door is closed. , , 2. The weatherstripping around the door in the receiving area had some small gaps, allowing light to shine through when the door is closed. , , Please repair the weather stripping around these doors to reduce the risk of pest entry.
Mouse droppings observed in the back storage area beside stacked pallets storing bread., , Please remove droppings safely using a bleach and water solution and dispose of immediately after cleanup.
Aucune infraction
1 infraction
Thoroughly clean the following areas:, 1. Ceiling fans above the center tables in the meat prep area., 2. Ceiling tiles in the bakery prep area.
Aucune infraction
1. Butcher:, White knife holder in walk in fridge was cracked and not able to be taken off the wall for cleaning and sanitizing. , , COMPLETE THE FOLLOWING:, 1. Remove OR, replace the knife holder with one that is in good repair and able to be thoroughly cleaned and sanitized in the dishwashing sink.