600 - 2700 Main Street SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Taco Time - Events
This restaurant has been inspected 7 times since August 16, 2023, with 4 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
1. The white burger freezer in the cooking area did not have a proper door. A piece of plexiglass and food container were being used to cover the top of the freezer, and gaps noted between the two. , , COMPLETE THE FOLLOWING:, 1. Replace door to maintain consistent food temperatures. Coolers without a proper seal allow for cold air to escape and can overload the unit, which may result in further issues such as the unit breaking down.
No violations
3 violations
**CORRECTED**, 1. Observed ice starting to build up on boxes of food stored directly below condenser in freezer. A container was placed below the condenser to protect food., , 2. Observed fly tape stored above food area. Tape relocated during the inspection.
1. Part of the lid of the chest freezer to the left of the deep fryer was missing., , COMPLETE THE FOLLOWING:, 1. Please replace the lid.
**CORRECTED**, 1. The handle of the chest freezer to the right of the deep fryer was dirty. Area cleaned during the inspection.
No violations
1 violation
High temperature dishwasher was ran multiple times, and reached a maximum temperature of 67 degrees C. , , Please have the dishwasher serviced and ensure that it reaches a temperature of 71 degrees C. The operator on site indicated that they do not use the dishwasher as often as the three-compartment sink method, so for the time being, continue to use the three-compartment sink and quats sanitizing solution to clean and sanitize all equipment and dishware.
No violations