500 - 2700 Main Street S
June 5, 2025
Pass**CORRECTED**, 1. Tortillas stored beside the handwash sink in the cooking area. Tortillas moved during inspection to protect them from water droplet contamination., , 2. La Diperie: , Drying mat stored between handwash sink and paper towel. Mat moved to the side to protect it from water droplet contamination.
This restaurant has been inspected 2 times since October 22, 2024, with 2 passes and 0 closures on record.
**CORRECTED**, 1. Tortillas stored beside the handwash sink in the cooking area. Tortillas moved during inspection to protect them from water droplet contamination., , 2. La Diperie: , Drying mat stored between handwash sink and paper towel. Mat moved to the side to protect it from water droplet contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
**CORRECTED**, 1. Sour cream and inserts of foods in prep coolers stored in ice. Water added to ice to allow for better coverage and temperature control of foods
1. Box of ground beef stored on floor in walk in cooler., , 2. Fly tape stored above food prep area., , 3. Tortilla wraps stored on cardboard in walk in cooler. , , COMPLETE THE FOLLOWING:, 1. Do not store boxes of food directly on the floor., 2. Do not store fly tape in food prep areas to protect area and food from contamination., 3. Do not use cardboard for storing food in cooler, as it is absorbent and not easy to clean.
1. Gap observed under back kitchen door., , COMPLETE THE FOLLOWING:, 1. Repair/replace weatherstrip to prevent entry of pests into facility.