500 - 2700 Main Street S
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 5, 2025
In Compliance**CORRECTED**, 1. Tortillas stored beside the handwash sink in the cooking area. Tortillas moved during inspection to protect them from water droplet contamination., , 2. La Diperie: , Drying mat stored between handwash sink and paper towel. Mat moved to the side to protect it from water droplet contamination.
This restaurant has been inspected 4 times since October 3, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
**CORRECTED**, 1. Tortillas stored beside the handwash sink in the cooking area. Tortillas moved during inspection to protect them from water droplet contamination., , 2. La Diperie: , Drying mat stored between handwash sink and paper towel. Mat moved to the side to protect it from water droplet contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
3 violations
**CORRECTED**, 1. Sour cream and inserts of foods in prep coolers stored in ice. Water added to ice to allow for better coverage and temperature control of foods
1. Box of ground beef stored on floor in walk in cooler., , 2. Fly tape stored above food prep area., , 3. Tortilla wraps stored on cardboard in walk in cooler. , , COMPLETE THE FOLLOWING:, 1. Do not store boxes of food directly on the floor., 2. Do not store fly tape in food prep areas to protect area and food from contamination., 3. Do not use cardboard for storing food in cooler, as it is absorbent and not easy to clean.
1. Gap observed under back kitchen door., , COMPLETE THE FOLLOWING:, 1. Repair/replace weatherstrip to prevent entry of pests into facility.
2 violations
A floor rug was found on top of chest freezer, and food items were being stored on top. The operator removed the floor rug during the inspection. , , Carpeting is not an appropriate material to be used in food preparation areas, as it is absorbent and difficult to clean.
The following areas appeared to be dirty and require cleaning. , , 1. Floor and wall by the soft drink syrups and ice machine, as there was a buildup of syrup and debris. , , 2. Hard to reach areas around deep fryer, and along walls, as there was a buildup of food debris.
No violations