120 - 14055 West Block Drive NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 15, 2026
Not in ComplianceNo sanitizer was available. , , Ensure sanitizer is always available when operating.
Permit was stored on counter, please post permit.
Zula is in the GLENORA neighbourhood. GLENORA, Edmonton has 16 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 13 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since August 25, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
No sanitizer was available. , , Ensure sanitizer is always available when operating.
Permit was stored on counter, please post permit.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
El Corazon
GLENORA
2 violations
The QUAT dispenser was nonoperational and staff were manually pouring in the solution. At the time, the concentrations of the QUAT sanitizer were >500ppm. Dilution of the solution was made during the inspection. Ensure there are QUAT test strips available to help verify concentrations.
Permit was stored on counter, please post permit.
2 violations
The sanitizer was measured at 0ppm. Quat sanitizer was replaced and measured at 200ppm., , Ensure sanitizer is replaced ever 2 hours and when visibly dirty.
There was no paper towel at the bar handwashing sink. Paper towel was replaced during inspection. Ensure hand sink is fully equipped at all times.
No violations
5 violations
Bar hand sink did not have any paper towel. This was stocked during inspection. , , Ensure all hand sinks are stocked with soap and paper towel.
Damp and dirty cleaning cloths were stored on the counter top. They were placed in the laundry basket during the inspection. , , Do not store dirty or damp cloths on the counter top as bacteria can grow on them. Ensure they are stored in a sanitizer bucket or change out as soon as they are damp or dirty.
No handwashing was done prior to food handling. Discussed proper handwashing during inspection and handwashing was completed. , , Ensure handwashing is done prior to food handling, changing tasks, after touching face or coming back from break/ bathroom, when hands are visibly contaminated, and often to keep hands clean.
No chlorine or quat test strips were available onsite., , Ensure chlorine and quat test strips are available for checking the dishwash sinks and surface sanitizer, respectively.
Ice machine lid had some brown spots (rust?) on it., , Ensure the ice machine is cleaned and sanitized regularly. Clean and repair as required to keep the surface smooth, easily to clean and free of rust.