150 - 14101 West Block Drive NW · GLENORA
11 mars 2026
RéussiAucune infraction trouvée
El Corazon se trouve dans le quartier GLENORA. GLENORA, Edmonton compte 15 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 12 (80%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 7 fois depuis le 17 septembre 2024, avec 7 réussites et 1 fermeture au dossier.
Corrected - Sanitizer bucket measured 0PPM Quat., , Ensure sanitizer is always at the correct concentration, including at 200 ppm Quat.
March 10, 2026 - Main kitchen dishwasher was tested to be at 0 ppm chlorine. One staff was asked how they check it. They use the Quat test strips and tested on the wash cycle and not the final rinse cycle. Detergent was also not dispensing at the main kitchen dishwasher. Bar dishwasher measured about zero ppm iodine. It was checked twice. A technician was called during the inspection to fix the dishwashers., July 2, 2025 - Mechanical dishwasher was not dispensing detergent into the well during inspection. Chlorine concentration was at 100ppm. Ensure the unit is repaired or replaced to have proper cleaning and sanitizing in place., , Two compartment sink was present and equipped with hot and cold water., , Glasswasher was equipped with detergent and iodine. Concentration of iodine was at 25ppm.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There was no soap at the hand sink., , Ensure the hand sink is always stocked with soap and paper towel towels. This is required for proper handwashing.
OUTSTANDING - Some plastic inserts were either etched or cracked. Remove all damaged plastic inserts as they must be smooth, impervious to moisture and in good repair., , OUTSTANDING - The ice scoop for the ice machine was sitting on top of the unit. Ensure the ice scoop is stored in a sanitary manner., , Corrected - The high touch areas (ie. handles) of the coolers/freezers in the kitchen had buildup of dried food. Please ensure all high touch areas are cleaned on a frequent basis.
QUAT dispenser was nonoperational as the concentration of sanitizer solution was at 0ppm. Repair or replace the QUAT dispenser to ensure there is 200-300ppm available.
Mechanical dishwasher was not dispensing detergent into the well during inspection. Chlorine concentration was at 100ppm. Ensure the unit is repaired or replaced to have proper cleaning and sanitizing in place., , Two compartment sink was present and equipped with hot and cold water., , Glasswasher was equipped with detergent and iodine. Concentration of iodine was at 25ppm.
The main handwash sink in the kitchen was releasing cold water. Ensure there is warm water present, repair or replace the sink. Soap and paper towels were present.
Some plastic inserts were either etched or cracked. Remove all damaged plastic inserts as they must be smooth, impervious to moisture and in good repair., , The ice scoop for the ice machine was sitting on top of the unit. Ensure the ice scoop is stored in a sanitary manner., , The high touch areas (ie. handles) of the coolers/freezers in the kitchen had buildup of dried food. Please ensure all high touch areas are cleaned on a frequent basis.
Hot water was unavailable at the time. Operator indicated that parts were on order for the hot water heater and would be arriving the next day.
No hot water was detected, only tepid water. At the time, there was minimal food handling., , Ensure there is hot running water available at all times.