Leopard

Sanitizer bucket measured approx 0ppm Quat. The dispenser measured 200ppm Quat., , Ensure sanitizer buckets are changed often and measured to ensure it is at 200ppm Quat

Pizza toppings cooler with inserts measured approx 8-13C. Pepperoni at 13C was discarded during the inspection., , Ensure high risk foods are at 4C (40F) or less. Ensure lids are place on the containers when not in use, especially as the unit is across from the pizza oven which makes this area warmer. Recommend putting a smaller amount of each topping in the insert and do not rely on the unit's built in thermometer. Check the internal temperatures of the toppings to ensure it is at 4C or less.

OUTSTANDING - Iodine test strips and QUAT test strips were unavailable. Obtain new strips and inform staff to know where they are located. Staff needs to be verifying concentrations on a daily/frequent basis. , , Corrected - The chlorine test strips label/legend was difficult to read. Please obtain new container of chlorine test strips.