170 - 14055 West Block Drive NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Leopard is in the GLENORA neighbourhood. GLENORA, Edmonton has 16 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 13 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
7 Summit Snacks
GROVENOR
This restaurant has been inspected 7 times since September 17, 2024, with 2 in compliance, 5 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
OUTSTANDING - Iodine test strips were unavailable. Obtain new strips and inform staff to know where they are located. Staff needs to be verifying concentrations on a daily/frequent basis. , , June 09, 2026: Iodine test strips were still not observed. Please obtain iodine test strips to monitor the concentration of iodine sanitizer solution for the glasswasher.
4 violations
0ppm chlorine concentration was measured from the low temperature dishwasher after the sanitizing cycle. The sanitizer line was not properly inserted into the sanitizer bucket which was corrected during inspection., , Please monitor the sanitizer concentration from the dishwasher daily.
OUTSTANDING - Iodine test strips were unavailable. Obtain new strips and inform staff to know where they are located. Staff needs to be verifying concentrations on a daily/frequent basis. , , June 09, 2026: Iodine test strips were still not observed. Please obtain iodine test strips to monitor the concentration of iodine sanitizer solution for the glasswasher.
The kitchen exhaust system and hood are overdue for cleaning. , , Ensure the exhaust system is professionally cleaned.
3 violations
Sanitizer bucket measured approx 0ppm Quat. The dispenser measured 200ppm Quat., , Ensure sanitizer buckets are changed often and measured to ensure it is at 200ppm Quat
Pizza toppings cooler with inserts measured approx 8-13C. Pepperoni at 13C was discarded during the inspection., , Ensure high risk foods are at 4C (40F) or less. Ensure lids are place on the containers when not in use, especially as the unit is across from the pizza oven which makes this area warmer. Recommend putting a smaller amount of each topping in the insert and do not rely on the unit's built in thermometer. Check the internal temperatures of the toppings to ensure it is at 4C or less.
OUTSTANDING - Iodine test strips and QUAT test strips were unavailable. Obtain new strips and inform staff to know where they are located. Staff needs to be verifying concentrations on a daily/frequent basis. , , Corrected - The chlorine test strips label/legend was difficult to read. Please obtain new container of chlorine test strips.
4 violations
QUAT sanitizer spray bottle contained 0ppm of QUAT. Operator was advised to replace solution and the fresh solution was at 200ppm., , It is important for staff to verify concentrations of chemicals on a daily/frequent basis.
The top cooler (above the pizza counter) was at 10C. Operators were advised to monitor the temperature, and should it not drop back down to 4C, the food would need to be relocated, and the unit would need to be repaired/replaced. , , The garlic butter contained fresh garlic and was stored at room temperature at the time. Operator was advised to place butter in the cooler. Any fresh garlic in oil/butter cannot be stored in the danger zone, it must be refrigerated. , , CALAB Wing Sauce was stored at room temperature. It was advised to be stored in cooler if there was additional water or dilution of hot sauce.
7 violations
The red sanitizer pail contained soap at the time. There was 0ppm detected for chlorine or QUAT. Ensure sanitizer pails contain approved sanitizers only. Please do not mix soap and sanitizer together either, keep separate.
It was observed during inspection staff were not changing gloves often. Please re-train all staff to change gloves frequently. Glove use is not mandatory, however, if worn, they must be changed frequently. Hands must be washed prior to replacing with new gloves.
There was a one compartment sink beside the mechanical dishwasher. Sink was equipped with detergent and bleach. A two compartment sink was nearby for manual dishwashing if needed. , , Mechanical dishwasher was connected to two pails of rinse agents and detergent. There was no line connected to the chlorine sanitizer. At the time of inspection, there was no chlorine detected at dish level. Ensure the unit is equipped with detergent and chlorine (sanitizer) at all times., , Glasswasher was connected to detergent (level running low) and iodine concentration of 12.5ppm.
Additional cleaning is required at the kitchen area. Dirt and debris were observed at the following areas., - Underneath shelfs., - Underneath sinks and the dishwasher., - Surface of the ice maker, , Clean these areas and ensure the entire facility is maintained in a sanitary condition.
Both Iodine test strips and QUAT test strips were unavailable. Obtain new strips and inform staff to know where they are located. Staff needs to be verifying concentrations on a daily/frequent basis. , , The chlorine test strips label/legend was difficult to read. Please obtain new container of chlorine test strips.
Meat slicer had some buildup of dried food behind the blade surrounding area. Ensure the meat slicer is thoroughly cleaned and sanitized after use.
Iodine test strips were unavailable. Please obtain iodine test strips for the glasswasher., , The chlorine test strips available was missing an expiry date (label peeling) - it is suggested to obtain new test strips to ensure proper efficacy.
Expired permit posted (May 2024). Please post a valid/current food handling permit.
The two compartment sink plumbing was leaking at the bottom; a bin was used to catch the water. Repair or replace plumbing to ensure there is no leak.
Meat slicer had some buildup of dried food in hard to reach areas. Please clean and sanitize the meat slicer.