4121 106 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Yokozuna Japanese Restaurant is in the RIDEAU PARK neighbourhood. RIDEAU PARK, Edmonton has 28 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 16, 2026, there are 26 (93%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 14, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
3 violations
- "Re-occurring violation" , , - Food was directly stored on the ground in the walk-in freezer. , , Action required:, - All foods are to be stored off the floor at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Lifestyle Options Whitemud - Serveries
RIDEAU PARK
The washroom opens into the kitchen, the door was left open. Ensure washroom door is closed at all times.
- The ceilings and fans of the walk -in cooler needs to be cleaned of dirt and debris., , - Boxes are stored on the floor of the front service area and in the main kitchen storage area., Ensure boxes are stored off the ground to allow proper sanitation and pest management.
1 violation
- "Re-occurring violation" , Foods in the walk-in cooler are being stored directly on the floor. The raw fish was stored above the vegetables. , - Food was directly stored on the ground in the walk-in freezer. , , Action required:, - All foods are to be stored off the floor at all times., -Education was provided to the staff to store raw fish on the below shelves and the vegetables on the above shelves to prevent the risk of cross-contamination of food. Another option was also provided to the staff to store the vegetables in another section, on different shelves for the complete elimination of cross-contamination risk
4 violations
- Foods in the walk-in cooler are being stored directly on the floor. The raw fish was stored above the vegetables. , - Food was directly stored on the ground in the walk-in freezer. , , Action required:, - All foods are to be stored off the floor at all times., -Education was provided to the staff to store raw fish on the below shelves and the vegetables on the above shelves to prevent the risk of cross-contamination of food. Another option was also provided to the staff to store the vegetables in another section, on different shelves for the complete elimination of cross-contamination risk
- Open rice bag was observed in the dry storage area, with a bowl to scoop out the rice., , Action required:, -All the food items must be stored inside the food grade container with a lid on it to prevent the food from contamination., - Use scoops with handles instead of bowls to scoop out food ingredients, the handles should not touch the food item, facing upwards to prevent the risk of contamination of food via handles.
-Pest control records were not maintained. , , Action required:, -Education was provided to the staff to conduct the pest monitoring every month and keep the records inside the facility., -Complete the pest control monitoring and send us the record via email.
-Some dirty utensils or equipment were observed being stored in the dry storage area., , Action required:, - Please clean and sanitize all the indicated utensil/equipment.