4121 106 Street NW · RIDEAU PARK
Yokozuna Japanese Restaurant is in the RIDEAU PARK neighbourhood. RIDEAU PARK, Edmonton has 23 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 14, 2026, there are 23 (100%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since June 14, 2024, with 4 passes and 0 closures on record.
- "Re-occurring violation" , , - Food was directly stored on the ground in the walk-in freezer. , , Action required:, - All foods are to be stored off the floor at all times.
The washroom opens into the kitchen, the door was left open. Ensure washroom door is closed at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
- The ceilings and fans of the walk -in cooler needs to be cleaned of dirt and debris., , - Boxes are stored on the floor of the front service area and in the main kitchen storage area., Ensure boxes are stored off the ground to allow proper sanitation and pest management.
- "Re-occurring violation" , Foods in the walk-in cooler are being stored directly on the floor. The raw fish was stored above the vegetables. , - Food was directly stored on the ground in the walk-in freezer. , , Action required:, - All foods are to be stored off the floor at all times., -Education was provided to the staff to store raw fish on the below shelves and the vegetables on the above shelves to prevent the risk of cross-contamination of food. Another option was also provided to the staff to store the vegetables in another section, on different shelves for the complete elimination of cross-contamination risk
- Foods in the walk-in cooler are being stored directly on the floor. The raw fish was stored above the vegetables. , - Food was directly stored on the ground in the walk-in freezer. , , Action required:, - All foods are to be stored off the floor at all times., -Education was provided to the staff to store raw fish on the below shelves and the vegetables on the above shelves to prevent the risk of cross-contamination of food. Another option was also provided to the staff to store the vegetables in another section, on different shelves for the complete elimination of cross-contamination risk
- Open rice bag was observed in the dry storage area, with a bowl to scoop out the rice., , Action required:, -All the food items must be stored inside the food grade container with a lid on it to prevent the food from contamination., - Use scoops with handles instead of bowls to scoop out food ingredients, the handles should not touch the food item, facing upwards to prevent the risk of contamination of food via handles.
-Pest control records were not maintained. , , Action required:, -Education was provided to the staff to conduct the pest monitoring every month and keep the records inside the facility., -Complete the pest control monitoring and send us the record via email.
-Some dirty utensils or equipment were observed being stored in the dry storage area., , Action required:, - Please clean and sanitize all the indicated utensil/equipment.