4069 106 Street NW · RIDEAU PARK
7 novembre 2025
RéussiAucune infraction trouvée
Lifestyle Options Whitemud - Kitchen se trouve dans le quartier RIDEAU PARK. RIDEAU PARK, Edmonton compte 23 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 23 (100%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 25 octobre 2024, avec 6 réussites et 1 fermeture au dossier.
*Multiple food items were stored directly on the floor and under shelving in the dry storage room, walk in cooler and walk in freezer (e.g. flat of pop, containers of dry ingredients, box of eggs, margarine, ice cream). Reorganize areas, elevate food products off the floor to protect from contamination, prevent pest access and facilitate cleaning. , *Multiple opened food items were improperly stored. One bag of cereal tied closed with plastic wrap. A bag of fish batter left on shelf. Ensure open food items are properly stored in containers with lids
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
*Multiple food items were stacked on top of each with out a barrier to protect from contamination (e.g. bowls of cereal, individually portion fruit plates). Discussed using a lid, tray or food wrap to create a barrier. Food items contacting bottoms of plates/bowls were removed.
*Two bottles of Renee Salad dressing were found stored at room temperature in the dry storage room. Manufacturer instruction states” always refrigerated”. Discard and review product labeling more carefully. Discussed difference between keep refrigerated vs refrigerate after opening. Products discarded.
*Thermometer was missing inside the refrigerated milk dispenser located in the dining room. Place thermometer into the refrigerated milk dispenser to ensure milk is kept at 4C or lower.
*A box of pastries was found blocking the hand sink in the back area. Remove and ensure hand sinks are easily accessible. Box was removed.
*Staff beverages/water bottles were found throughout the kitchen. Designate and label an area in the kitchen for staff beverages to prevent cross contamination.
*Debris was found in storage containers holding clean equipment and utensils (e.g. utensils by the cookline, steak knives and ice scoop). Relocate all equipment, utensils and storage containers to the dishwashing area. Re clean and sanitize. All items were moved to the dishwashing area. , *Multiple plates used to serve modified meals were found to be no longer in good repair. Plates had broken edges or cracked. Remove and do not use for meal service. Manager indicated replacements have been ordered. Plates removed. , *Multiple plates used to serve modified meals were improperly cleaned/sanitize, caked of foods found on the plates. Relocate to dishwashing. Ensure all dishes and utensils are adequately cleaned and sanitized before placing back into storage. Plates were relocated to the dishwashing area.
*Dried on milk were found on the nozzles of the refrigerated milk dispenser and sticky juice residue were found on the nozzles of the juice machine located in the dining room. Clean nozzles.
*Multiple foods items were found stored directly on the floor. Containers of spreads and dessert filling in the dry storage area. Tray of defrosting meats in the walk-in cooler. Frozen food items in the walk-in freezer. Elevate food products off the floor to protect from contamination, prevent pest access and facilitate cleaning. Tray of meat in the walk in cooler was elevated and relocated to rolling rack. More time required for other areas to be reorganized.
*Cross contamination found in walk in cooler, tray of raw meats was stored directly on top of ready to eat hard boiled eggs. Reorganize cooler and ensure raw meats are stored on the lowest shelf/below ready to eat items to prevent cross contamination. Corrected on site: tray of raw meat was placed on to the lowest shelf on the rolling rack.
*Caulking along the wall and dishwashing table with the spray faucet was lifting and no longer in good repair. Please replace caulking.
*Ice was found in the hand washing sink located by the entrance of the kitchen. Ensure hand washing sink is free from obstruction and kept clean. Review with staff. Corrected on site: Manager discussed with staff and dining room manager., , *Hand washing sink located in the back area did not have cold water and paper towel dispenser was empty. Refill dispenser and ensure both hot and cold running water was available. It was found cold water as turned off. Corrected on site: Dispenser refilled, and cold water turned back on.
*Staff lunch was found in the cooler next to the ice machine. Designate and label a specific area in the cooler for staff to store their personal items to prevent cross contamination.
*Caulking along dishwashing table and wall had presence of mould like substance or caulking was not present. Replace/add caulking and ensure water tight junctions are in good condition. , , *Baseboards under the dishwasher and area was lifting. Resecure baseboards
*Single use utensils in the kitchen and in the dining room were improperly stored. Ensure handles are one direction to prevent contamination of the food end of the utensils. Corrected on site: Staff inverted all the utensils to be one direction, , *Ice scoop was stored in a dirty container, food crumbs noted. Container was located under toaster. Place scoop and container into dishwasher. Corrected on site: Equipment placed into dishwashing and site changed storage location to a shelf above toaster.
*Ceiling fans in the walk in cooler had a build up of dust. Clean fans and add to routine cleaning.