4069 106 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Lifestyle Options Whitemud - Serveries is in the RIDEAU PARK neighbourhood. RIDEAU PARK, Edmonton has 29 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 11, 2026, there are 26 (90%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 6 times since February 21, 2024, with 4 in compliance, 2 not in compliance, and 0 closures on record.
No violations
4 violations
*Unwrapped Red Rose tea bags were observed stored in their original box without adequate protection from contamination. Revise the storage practice. Unwrapped tea bags must be kept in a clean container with a secure lid to prevent contamination. Ensure utensils are provided to allow staff/family to handle tea bags without direct hand contact., *Plastic food wrap was being used to close an opened bag of cereal. Ensure open food items are properly stored in containers with lids.
*Food inserts on the steam table were observed to be stacked on top of each other. Change storage practice, ensure each insert is inside the steam table to ensure hot foods are kept at 60C or higher. Discussed onsite and staff rearranged inserts.
*The faucet at the hand sink was leaking and loose. Repair and resecure and ensure hand sink in good repair.
*The cupboard storing condiments and teas bags were disorganized and debris found in condiment storage containers. Clean and reorganize area.
No violations
No violations
No violations
3 violations
, , *Sanitizer bottle was observed to not be labeled. Ensure approved food surface sanitizer is labeled to show its' contents.
*Servery cupboard doors were observed to not be locked. Chemicals were observed to be stored in the cupboard. This was immediately corrected.
*Exposed wooden areas were observed in the cupboard (bottom shelf appears to be in disrepair). Ensure all areas are easily cleanable and impervious to moisture.