6703 112 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
YMCA Parkallen Child Care Centre - Kitchen is in the PARKALLEN neighbourhood. PARKALLEN, Edmonton has 15 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 19, 2026, there are 12 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 11 times since July 4, 2023, with 4 in compliance, 7 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
Hot holding unit storing hot lunch that was received from a central kitchen was measuring at 40-45C. Receiving temperature logs weren't filled out by staff as per written food safety plans. Program called the central kitchen to receive new food, and the other lunches were discarded. Staff will log temperatures upon receiving the food and prior to serving.
1 violation
All chlorine test strip bottles are expired. Please purchase new chlorine test strips (chlorine test strips that go up to 1000ppm or higher is recommended) and ensure test strips are being used daily.
No violations
2 violations
X After running the dishwasher 4 times, the final rinse temperature was recorded at 68C using a probe thermometer., X The pressure gauge on the dishwasher was not working., * Have a technician to assess the dishwasher and do necessary repairs.
X Parts of the laminate finish on the kitchen countertop were lifting and bubbling exposing the fiberboard underneath, i.e., area around the sinks., The centre director informed Fong that a vendor had measured the countertop for its replacement.
1 violation
, - The counter is still in disrepair, with peeling finishes., To ensure proper cleaning of food contact surfaces, please ensure that the counter is repaired. , ,
1 violation
, - The counter is still in disrepair, with peeling finishes., To ensure proper cleaning of food contact surfaces, please ensure that the counter is repaired.
1 violation
, - The counter is still in disrepair, with peeling finishes., To ensure proper cleaning of food contact surfaces, please ensure that the counter is repaired.
3 violations
, Current Update: August 14, 2023, - The counter is still in disrepair, with peeling finishes.,
, - The kitchen floor in multiple areas continues to show signs of disrepair. There are missing sections of tile, cracks, and tears in the kitchen tile. , , Please ensure the kitchen flooring is repaired to facilitate proper cleaning and to minimize the growth of microorganisms within the damaged areas, which can be a source of contamination.
, - Between the wall and the left side of the refrigerator is a buildup of dust and debris on the floor and on the ventilation cover. Please ensure the area is cleaned to minimize the risk of contamination to food items and equipment in the area.
3 violations
, - Counter was in disrepair with water damaged and peeling finish. , Update: July 4, 2023, - The counter is still in disrepair.,
, - The kitchen floor in multiple areas is showing signs of disrepair. There are missing sections of tile, cracks, and tears in the kitchen tile. , , Please ensure the kitchen flooring is repaired to facilitate proper cleaning and to minimize the growth of microorganisms within the damaged areas, which can be a source of contamination.
, - Between the wall and the left side of the refrigerator is a buildup of dust and debris on the floor and on the ventilation cover. Please ensure the area is cleaned to minimize the risk of contamination to food items and equipment in the area.