6529 111 Street NW · PARKALLEN
The Colombian Coffee Bar & Roastery is in the PARKALLEN neighbourhood. PARKALLEN, Edmonton has 15 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 8, 2026, there are 11 (73%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since June 19, 2024, with 4 passes and 0 closures on record.
Bulk container of sanitizer stored under the two-compartment sink and one spray bottle at the two-compartment sink was not labelled to indicate contents., , ACTION REQUIRED: ensure all chemical bottles are labeled to indicate contents.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Bulk container of sanitizer stored under the two-compartment sink and one spray bottle at the two-compartment sink was not labelled to indicate contents., , ACTION REQUIRED: ensure all chemical bottles are labeled to indicate contents.
Facility was not discarding high-risk pastries (ham and cheddar croissant & spinach and feta scone) held at room temperature after 2 hours. Staff reported the aforementioned products are prepared daily and held at room temperature until purchase or to the end of the day. A discard log was available for review. Hours of operation are 7 am-5 pm. PHI educated staff regarding time requirements at the time of inspection., , ACTION REQUIRED: Discontinuing holding high-risk foods at room temperature greater than 2 hours. Re-train staff on requirements. Time label or have audible timers to monitor the duration that high-risk foods are held at room temperature. , , Alternatively, the facility can apply for time as a public health control for specific menu items to extend the holding time. See below resources for information., , RESOURCES:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-time-public-health-control-info-bulletin.pdf, https://form.jotform.com/242326373426051
Food handling permit not posted on public display. Located in a folder at the time of inspection., , ACTION REQUIRED: post food handling permit on public display.
-Valid permit was not displayed to the public., , Action taken:, Staff was instructed to paste it on any location, which is visible to the public.