6529 111 Street NW · PARKALLEN
19 février 2026
RéussiAucune infraction trouvée
The Colombian Coffee Bar & Roastery se trouve dans le quartier PARKALLEN. PARKALLEN, Edmonton compte 15 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 avril 2026, 11 (73%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 19 juin 2024, avec 4 réussites et 1 fermeture au dossier.
Bulk container of sanitizer stored under the two-compartment sink and one spray bottle at the two-compartment sink was not labelled to indicate contents., , ACTION REQUIRED: ensure all chemical bottles are labeled to indicate contents.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bulk container of sanitizer stored under the two-compartment sink and one spray bottle at the two-compartment sink was not labelled to indicate contents., , ACTION REQUIRED: ensure all chemical bottles are labeled to indicate contents.
Facility was not discarding high-risk pastries (ham and cheddar croissant & spinach and feta scone) held at room temperature after 2 hours. Staff reported the aforementioned products are prepared daily and held at room temperature until purchase or to the end of the day. A discard log was available for review. Hours of operation are 7 am-5 pm. PHI educated staff regarding time requirements at the time of inspection., , ACTION REQUIRED: Discontinuing holding high-risk foods at room temperature greater than 2 hours. Re-train staff on requirements. Time label or have audible timers to monitor the duration that high-risk foods are held at room temperature. , , Alternatively, the facility can apply for time as a public health control for specific menu items to extend the holding time. See below resources for information., , RESOURCES:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-time-public-health-control-info-bulletin.pdf, https://form.jotform.com/242326373426051
Food handling permit not posted on public display. Located in a folder at the time of inspection., , ACTION REQUIRED: post food handling permit on public display.
-Valid permit was not displayed to the public., , Action taken:, Staff was instructed to paste it on any location, which is visible to the public.