10512 98 Street NW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 12, 2026
Not in ComplianceThe soya drink products at the front counter section were stored in uncovered containers prior to the product being sold. Please ensure all products are covered to prevent contamination.
The paper towel dispenser for the front counter staff washroom was not properly working. The paper towel roll appeared to be misaligned inside the unit. Please ensure corrective actions are taken and dispenser is in good working condition.
Several boxed food products were observed on the walk in freezer floor. Please ensure all products are stored at least 15cm off of the ground.
The onsite chlorine sanitizer test strips were expired. Please ensure new valid chlorine test strips are available onsite.
The weatherstripping for the rear door was in disrepair and light was visible for the base of the door. Please ensure corrective actions are taken and weatherstripping repaired/replaced to prevent the entry of pests.
Ying Fat Food Products Ltd. is in the MCCAULEY neighbourhood. MCCAULEY, Edmonton has 228 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 191 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since May 29, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
5 violations
The soya drink products at the front counter section were stored in uncovered containers prior to the product being sold. Please ensure all products are covered to prevent contamination.
The paper towel dispenser for the front counter staff washroom was not properly working. The paper towel roll appeared to be misaligned inside the unit. Please ensure corrective actions are taken and dispenser is in good working condition.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Phoholic & Grill
MCCAULEY
Several boxed food products were observed on the walk in freezer floor. Please ensure all products are stored at least 15cm off of the ground.
The onsite chlorine sanitizer test strips were expired. Please ensure new valid chlorine test strips are available onsite.
The weatherstripping for the rear door was in disrepair and light was visible for the base of the door. Please ensure corrective actions are taken and weatherstripping repaired/replaced to prevent the entry of pests.
1 violation
Staff washroom did not have any paper towels present. Violation corrected during the inspection.
4 violations
-One of the cooler close to the front cash counter was not working properly (measured at 16 degrees)., , -Operator was instructed to service that cooler and mean while use other coolers in the front entrance area.
1) Bowls used as scoops were stored with in the dry storage containers., Action required: , -Make sure that handled scoops are used for dry storage containers and must be stored outside in clean and sanitary manner., 2) PHI observed that cooking, eating, storage and laundry intended for personal reasons was occurring in close proximity to the commercial food processing., Action required: , -Operator must ensure that there is clear separation between area, for personal activities and commercial use.
Chlorine test strips were not available., Action required: , Operator must ensure that facility has sanitizer test strips available.
-More than six persons were working at the facility, person with the food safety training was not present at the facility, , -Operator informed that another person (his brother) present at the facility has food safety training., -He was unable to show proof of his food safety course., Action Required: Make sure that at least one person (who is in charge) with food safety training must be present at facility all the time (when six or more people are working), , Resource: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf