8541 118 Avenue NW · PARKDALE
November 24, 2025
PassNo - additional new LED light fixtures have been installed in rear food storage and prep area and in main kitchen, with one remaining light fixture to be repaired for installation of LED lights at front kitchen door above ice machine., , a. (work has been progressing) poor lighting was observed in the kitchen and rear food prep and storage areas, with some fluorescent light tubes non-functional and others missing (note: light fixtures must be in full operation to ensure adequate lighting for safe food handling and staff health and safety). The operator is planning to contract installation of new LED lighting in the next 4-6 weeks., , b. (completed and repaired) the corner wood 2×4 section on the left side of the hand sink in the rear food prep area requires repair to ensure proper fitting to the sidewall.
Wings Sports Bar & Grill is in the PARKDALE neighbourhood. PARKDALE, Edmonton has 46 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 2, 2026, there are 30 (65%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since November 21, 2024, with 5 passes and 0 closures on record.
No - additional new LED light fixtures have been installed in rear food storage and prep area and in main kitchen, with one remaining light fixture to be repaired for installation of LED lights at front kitchen door above ice machine., , a. (work has been progressing) poor lighting was observed in the kitchen and rear food prep and storage areas, with some fluorescent light tubes non-functional and others missing (note: light fixtures must be in full operation to ensure adequate lighting for safe food handling and staff health and safety). The operator is planning to contract installation of new LED lighting in the next 4-6 weeks., , b. (completed and repaired) the corner wood 2×4 section on the left side of the hand sink in the rear food prep area requires repair to ensure proper fitting to the sidewall.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
EASTWOOD
No - a. poor lighting was observed in the kitchen and rear food prep and storage areas, with some fluorescent light tubes non-functional and others missing (note: light fixtures must be in full operation to ensure adequate lighting for safe food handling and staff health and safety). The operator is planning to contract the installation of new LED lighting in the next 4-6 weeks., , b. The corner wood 2×4 section on the left side of the hand sink in the rear food prep area requires repair to ensure proper fitting to the sidewall.
No - a. The covers of the 1st and 3rd chest freezers, located in rear food prep and storage area, were in disrepair. The 3rd freezer’s cover is missing a handle, and its rubber seal is coming off (repairs are in progress). , , Yes - b. food accumulation observed on the dough mixer head and inside the mixer bowl has been removed and equipment washed and sanitized. , , Yes - c. several scoops without handles, including a paper portion cup, in the dry food storage bins have been removed and replaced with utensil scoops with handles made of washable and durable material (e.g., stainless steel or food-grade plastic).
No - some areas have been washed, with further cleaning required (to remove accumulated dirt and/or food debris):, -behind the chest freezers; and, -floor under the handwashing sink in the rear food prep area.
-Two sanitizer spray bottles at the bar counter were not labelled to indicate their contents., -The staff member was instructed to label the bottles appropriately.
-There was no liquid soap at the hand-wash sink in dishwashing area. , -Hand sinks must be stocked with liquid soap and paper towels at all times.
a. Poor lighting was observed in the kitchen and rear food prep and storage area. Some fluorescent light tubes were burnt out and others were missing. , -all light fixtures must be in full operation to ensure adequate lighting for safe food handling, as well as the health and safety of staff., , b. The corner wood 2×4 section on the left side of the hand sink in the back prep area requires repair to ensure it is properly fitted to the sidewall.
a. The covers of the 1st and 3rd chest freezers, located in the rear food prep and storage area, are in disrepair. The 3rd freezer’s cover is missing a handle, and its rubber seal is coming off. The on-site kitchen manager stated that repairs are in progress. , -the covers must be repaired or replaced to maintain proper sealing and ensure food safety., , b. Food accumulation was observed on the dough mixer head and inside the mixer bowl. , -food equipment, including the dough mixer and meat slicer, must be thoroughly cleaned and sanitized after use or at the end of each day to prevent contamination., , c. Several scoops without handles, including a paper portion cup, were found in food bins. , -single-service disposable items such as cups and bowls must not be used for dry food storage., -scoops must have handles, be made of washable and durable materials (e.g., stainless steel or food-grade plastic), and be stored with the handle upright to prevent contamination.
The indicated areas require cleaning for removal of accumulated dirt and/or food debris:, -behind the chest freezers, -floor under the handwashing sink in the back prep area, -under the kitchen shelf unit along the right wall., -floor under the bar sink, -walls of the dishwashing area
Sanitizer spray bottle was not labeled to indicate contents. , , ACTION REQUIRED: ensure all chemical bottles are labeled.
Designated hand sinks were not equipped with soap or paper towel. Staff stated they are using the staff washroom hand sink which did have soap & paper towel., , ACTION REQUIRED: ensure all handwashing stations are equipped with soap, paper towel, & hot/cold running water.
Unable to locate test strips. Note: facility has a low-temperature, chlorine dishwasher. Facility uses a quat-based sanitizer for food contact surfaces., , ACTION REQUIRED: obtain chlorine & quat test strips.
2024-11-21, Tile had been covered with a stainless steel sheet., _____________________, 2019-04-26, Middle part of the wall by the grills in the kitchen were cracked and damaged, and several tiles were missing from the wall.
2024-11-21, One fluorescent light fixture in the main kitchen was missing protective cover. Some fluorescent light was burnt out resulting in dim lighting in parts of the kitchen. The light in the walk-in cooler was not equipped with a protective cover. , , ACTION REQUIRED: ensure all lights are functional & equipped with protective covers. , ________________________, 2022-12-28, Replace a missing protective light cover on a light fixture above the cookline in the kitchen.