8511 118 Avenue NW · PARKDALE
December 12, 2025
PassPest control records were not available onsite at the time of inspection. , , Action Required:, Please have in place an effective pest control program and conduct pest monitoring activities on a monthly basis to prevent conditions that may promote harborage of pests. Also keep the three most recent months' pest control reports onsite, when in operation. Email PHI a copy of your November/ December pest control reports by December 26, 2025., , Resource:, AHS Pest Control Checklist emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
Village Foods - Food Store is in the PARKDALE neighbourhood. PARKDALE, Edmonton has 46 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 2, 2026, there are 30 (65%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since December 5, 2025, with 2 passes and 0 closures on record.
Pest control records were not available onsite at the time of inspection. , , Action Required:, Please have in place an effective pest control program and conduct pest monitoring activities on a monthly basis to prevent conditions that may promote harborage of pests. Also keep the three most recent months' pest control reports onsite, when in operation. Email PHI a copy of your November/ December pest control reports by December 26, 2025., , Resource:, AHS Pest Control Checklist emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
EASTWOOD
The following products were past their best before dates. PHI directed store's employee to discard the implicated products at the time of inspection:, 1. 1 x 500g summer sausage - Best Before Date (January 2025), 2. 1 x 500g Pepperoni - Best Before Date (January 2025), 3. 1 x 40g marble cheese - Best Before Date (May 2025), 4. 1 of 5 I can't believe it's not butter, dairy alternatives - Best Before Date (July 2025), 5. 1 x 375g Garlic sausage, summer sausage rings - Best Before Date (August 2025), 6.. 1 x 375g Chicken bologna and No Name Salami - Best Before Date (August 2025), 7. 2 x 300g No Name Garlic sausage, summer sausage rings - Best Before Date (Oct 2025), 8. 3 x 300g Capital Fine Meats garlic sausage - Best Before Date (November 2025), 9. 4 of 5 I can't believe it's not butter, dairy alternatives - Best Before Date (November 2025), 10. 2 of 2 loaves of Great Valued white bread- Best Before Date (December 1, 2025)., , Operator asked to implement First In First Out practice to limit the amount of product on offer past their best before dates. Please email PHI a copy of your written First in First Out procedure to ensure sale and display of safe foods by December 12, 2025
Pest control records were not available onsite at the time of inspection. , , Action Required:, Please have in place an effective pest control program and conduct pest monitoring activities on a monthly basis to prevent conditions that may promote harborage of pests. Also keep the three most recent months' pest control reports onsite, when in operation. Email PHI a copy of your November/ December pest control reports by December 26, 2025., , Resource:, AHS Pest Control Checklist emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
1. Observed carboard lining shelves of multiple upright coolers. PHI directed employee onsite to remove all cardboard liners and get owner to email PHI photo evidence of corrective action before the end of the day. , , Action Required:, Ensure all surfaces within the restaurant are made of material that is smooth, durable, impervious, and easily cleanable to facilitate effective cleaning procedures. Correct by December 5, 2025., , 2. Two fluorescent light covers were missing. , , Action Required:, Please install fluorescent light covers or replace current lights with shatterproof ones to prevent contamination of food and food contact surfaces in case of light bulbs breaking. Correct by December 8th and email PHI photo or video evidence., , 3. The ceiling had multiple holes. , , Action Required:, Repair or replace damaged ceiling by January 8, 2025. Ensure all floor, wall and ceiling surfaces are made of material that is smooth, durable, impervious and easily cleanable to facilitate sanitary food handling and to prevent conditions that may promote harborage of pests.
A written sanitation program was not available onsite at the time of inspection., , Action Required:, Please have in place a written, effective sanitation program and have monthly records onsite, whenever in operation. Correct and email PHI your written sanitation program by December 19, 2026.