17820 107 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Vietnam Kitchen se trouve dans le quartier WILSON INDUSTRIAL. WILSON INDUSTRIAL, Edmonton compte 8 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 mai 2026, 5 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 16 avril 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
- Food items are not arranged properly in the walk-in freezer - Ready to cook food is stored next to raw meat. Food items were moved and rearranged. , - Food items are processed (soaked noodles, sprouted beans) / kept at room temperature. The food items moved into to the walk-in cooler.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Catfish Coffee Roasters
WILSON INDUSTRIAL
Pest control record not available. Please have a pest control program in place and ensure the record is available for inspection.
- A mixture of wastewater and oil observed on the floor at the griddle. Please empty and clean the area every day at frequent intervals for safe and sanitary operation of the facility.
Aucune infraction
5 infractions
Outstanding : , No food safety record including a written sanitation program is not available onsite at the time of inspection. Please have available a written sanitation program to ensure effective cleaning, sanitizing and disinfection procedures.
New table top dishwasher added to the facility and is not reaching the sanitizing temperature. Please do not use the dishwasher until it is in good repair. Please follow manual dishwashing procedure. Ensure the concentration of chlorine sanitizer solution is 100PPM.
Outstanding :, Written pest control records is not available onsite at the time of inspection. Please conduct pest monitoring activities and have appropirate records.
Black hose is used for running hot water. Please ensure the plumbing is in compliance with the regulation / code.
Outstanding - , Non-essential equipment and items unrelated to commercial kitchen were still partly present in the back storage area. As these items clutter areas, collect dust/dirt, and hinder cleaning, they must be removed / rearranged and cleaned., - General cleaning throughout the facility is required.