Vietnam Kitchen

- Food items are not arranged properly in the walk-in freezer - Ready to cook food is stored next to raw meat. Food items were moved and rearranged. , - Food items are processed (soaked noodles, sprouted beans) / kept at room temperature. The food items moved into to the walk-in cooler.

Pest control record not available. Please have a pest control program in place and ensure the record is available for inspection.

- A mixture of wastewater and oil observed on the floor at the griddle. Please empty and clean the area every day at frequent intervals for safe and sanitary operation of the facility.