17820 107 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Vietnam Kitchen is in the WILSON INDUSTRIAL neighbourhood. WILSON INDUSTRIAL, Edmonton has 8 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 20, 2026, there are 5 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since April 16, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
3 violations
- Food items are not arranged properly in the walk-in freezer - Ready to cook food is stored next to raw meat. Food items were moved and rearranged. , - Food items are processed (soaked noodles, sprouted beans) / kept at room temperature. The food items moved into to the walk-in cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Catfish Coffee Roasters
WILSON INDUSTRIAL
Pest control record not available. Please have a pest control program in place and ensure the record is available for inspection.
- A mixture of wastewater and oil observed on the floor at the griddle. Please empty and clean the area every day at frequent intervals for safe and sanitary operation of the facility.
No violations
5 violations
Outstanding : , No food safety record including a written sanitation program is not available onsite at the time of inspection. Please have available a written sanitation program to ensure effective cleaning, sanitizing and disinfection procedures.
New table top dishwasher added to the facility and is not reaching the sanitizing temperature. Please do not use the dishwasher until it is in good repair. Please follow manual dishwashing procedure. Ensure the concentration of chlorine sanitizer solution is 100PPM.
Outstanding :, Written pest control records is not available onsite at the time of inspection. Please conduct pest monitoring activities and have appropirate records.
Black hose is used for running hot water. Please ensure the plumbing is in compliance with the regulation / code.
Outstanding - , Non-essential equipment and items unrelated to commercial kitchen were still partly present in the back storage area. As these items clutter areas, collect dust/dirt, and hinder cleaning, they must be removed / rearranged and cleaned., - General cleaning throughout the facility is required.