100 - 17834 106 Avenue NW · WILSON INDUSTRIAL
24 juin 2025
RéussiAucune infraction trouvée
Desi Adda Bar and Grill se trouve dans le quartier WILSON INDUSTRIAL. WILSON INDUSTRIAL, Edmonton compte 8 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 février 2026, 4 (50%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 21 juin 2024, avec 5 réussites et 1 fermeture au dossier.
Food safety records were not made available during inspection. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No soap in appropriate dispenser. Please have a soap dispenser installed and stocked to encourage hand hygiene.
-There was evidence of a cockroach infestation observed throughout the facility. , -Multiple glue traps present throughout the facility with cockroaches - in the main kitchen and back dry storage area.
-Pest control report for the month of May 2025 not available., -Reports for the month of March and April 2025 were made available., -From the available pest control reports it is observed that the cockroach issue is ongoing.
-Wall was in disrepair with gap, observed at the floor level at the handwashing sink in the main kitchen; potential for pest for harborage. , -Please fix the wall for safe and sanitary operation of the facility.
-The main kitchen floor is with patches of grease and dirt., -The canopy on the exhaust vent has sticky oil with dust and oil dripping down. , -Oil, dirt and dried food with grease observed on the gas and plumbing lines in the main kitchen area., -At the back dry storage area, rarely used kitchen items are cluttering, not easy to clean and sanitize; potential for pest harborage., Please clean the indicated area and rearrange all items noted for safe and sanitary operation of the facility.
Food safety records were not made available during inspection. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
No soap in appropriate dispenser. Please have a soap dispenser installed and stocked to encourage hand hygiene.
-There was evidence of a cockroach infestation observed throughout the facility. , -Multiple glue traps present throughout the facility with cockroaches - in the main kitchen and back dry storage area.
-Pest control report for the month of May 2025 not available., -Reports for the month of March and April 2025 were made available., -From the available pest control reports it is observed that the cockroach issue is ongoing.
-Wall was in disrepair with gap, observed at the floor level at the handwashing sink in the main kitchen; potential for pest for harborage. , -Please fix the wall for safe and sanitary operation of the facility.
-The main kitchen floor is with patches of grease and dirt., -The canopy on the exhaust vent has sticky oil with dust and oil dripping down. , -Oil, dirt and dried food with grease observed on the gas and plumbing lines in the main kitchen area., -At the back dry storage area, rarely used kitchen items are cluttering, not easy to clean and sanitize; potential for pest harborage., Please clean the indicated area and rearrange all items noted for safe and sanitary operation of the facility.
No sanitizer detected. Please ensure the dishwasher is in good repair.