100 - 17834 106 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Desi Adda Bar and Grill is in the WILSON INDUSTRIAL neighbourhood. WILSON INDUSTRIAL, Edmonton has 8 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 20, 2026, there are 5 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hughes Petroleum - Food Store
MORIN INDUSTRIAL
This restaurant has been inspected 6 times since June 21, 2024, with 3 in compliance, 1 not in compliance, and 2 closures on record.
No violations
No violations
6 violations
Food safety records were not made available during inspection. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
No soap in appropriate dispenser. Please have a soap dispenser installed and stocked to encourage hand hygiene.
-There was evidence of a cockroach infestation observed throughout the facility. , -Multiple glue traps present throughout the facility with cockroaches - in the main kitchen and back dry storage area.
-Pest control report for the month of May 2025 not available., -Reports for the month of March and April 2025 were made available., -From the available pest control reports it is observed that the cockroach issue is ongoing.
-Wall was in disrepair with gap, observed at the floor level at the handwashing sink in the main kitchen; potential for pest for harborage. , -Please fix the wall for safe and sanitary operation of the facility.
6 violations
Food safety records were not made available during inspection. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
No soap in appropriate dispenser. Please have a soap dispenser installed and stocked to encourage hand hygiene.
-There was evidence of a cockroach infestation observed throughout the facility. , -Multiple glue traps present throughout the facility with cockroaches - in the main kitchen and back dry storage area.
No violations
1 violation
No sanitizer detected. Please ensure the dishwasher is in good repair.
-The main kitchen floor is with patches of grease and dirt., -The canopy on the exhaust vent has sticky oil with dust and oil dripping down. , -Oil, dirt and dried food with grease observed on the gas and plumbing lines in the main kitchen area., -At the back dry storage area, rarely used kitchen items are cluttering, not easy to clean and sanitize; potential for pest harborage., Please clean the indicated area and rearrange all items noted for safe and sanitary operation of the facility.
-Pest control report for the month of May 2025 not available., -Reports for the month of March and April 2025 were made available., -From the available pest control reports it is observed that the cockroach issue is ongoing.
-Wall was in disrepair with gap, observed at the floor level at the handwashing sink in the main kitchen; potential for pest for harborage. , -Please fix the wall for safe and sanitary operation of the facility.
-The main kitchen floor is with patches of grease and dirt., -The canopy on the exhaust vent has sticky oil with dust and oil dripping down. , -Oil, dirt and dried food with grease observed on the gas and plumbing lines in the main kitchen area., -At the back dry storage area, rarely used kitchen items are cluttering, not easy to clean and sanitize; potential for pest harborage., Please clean the indicated area and rearrange all items noted for safe and sanitary operation of the facility.