14204 23 Avenue NW · LEGER
Tim Hortons 3612 is in the LEGER neighbourhood. LEGER, Edmonton has 16 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 9, 2026, there are 11 (69%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since September 18, 2024, with 4 passes and 0 closures on record.
0 ppm sanitizer detected in several solutions that wiping cloths are immersed in., - 200 ppm QUAT sanitizer solutions were prepared.
Cheese slices are being stored on top of covered food inserts in the top compartment of the sandwich prep cooler., - Temperature of the foods measured at 6C, need to be at 4C or colder. Store the foods inside the food containers at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Observed staff washing trays at the 3 compartment dishwash sink with no sanitizing step occurring., - Proper manual dishwashing procedures are: Wash with soapy water -> Rinse -> Sanitize -> Air Dry. Manager to review with all staff.
A staff's personal cell phone was stored on top of a bulk dry food ingredient bin., - Staff personal belongings are to be stored out of the food handling areas. Staff are not to handle their phones while on duty.
There is a gap noted at the bottom of the receiving door., - All exterior doors must have tight seals to prevent the possible entry of pests.
Cooked eggs in the countertop hot holding unit measured between 47-51C, needs to be hot held at >60C., - Staff were instructed to reheat the eggs to >74 C and then hot hold at >60C. The temperature dial on the unit was turned up as well as ensuring that covers were installed over the uncovered water.
Tray containing 8 pieces of cooked chicken was stored under the oven. Temperature of the chicken was measured at 25C., - High risk perishable foods must be stored at >60C or <4C. Food was discarded.
Staff backpack was stored on top of a box of takeout containers., - All staff personal belongings are to be kept separate from business related items.
Exterior of the microwave is greasy to the touch. Ice buildup noted on the walk-in freezer floor., - Equipment requires cleaning.