14204 23 Avenue NW · LEGER
24 octobre 2025
RéussiAucune infraction trouvée
Tim Hortons 3612 se trouve dans le quartier LEGER. LEGER, Edmonton compte 16 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 mars 2026, 11 (69%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 18 septembre 2024, avec 4 réussites et 1 fermeture au dossier.
0 ppm sanitizer detected in several solutions that wiping cloths are immersed in., - 200 ppm QUAT sanitizer solutions were prepared.
Cheese slices are being stored on top of covered food inserts in the top compartment of the sandwich prep cooler., - Temperature of the foods measured at 6C, need to be at 4C or colder. Store the foods inside the food containers at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Observed staff washing trays at the 3 compartment dishwash sink with no sanitizing step occurring., - Proper manual dishwashing procedures are: Wash with soapy water -> Rinse -> Sanitize -> Air Dry. Manager to review with all staff.
A staff's personal cell phone was stored on top of a bulk dry food ingredient bin., - Staff personal belongings are to be stored out of the food handling areas. Staff are not to handle their phones while on duty.
There is a gap noted at the bottom of the receiving door., - All exterior doors must have tight seals to prevent the possible entry of pests.
Cooked eggs in the countertop hot holding unit measured between 47-51C, needs to be hot held at >60C., - Staff were instructed to reheat the eggs to >74 C and then hot hold at >60C. The temperature dial on the unit was turned up as well as ensuring that covers were installed over the uncovered water.
Tray containing 8 pieces of cooked chicken was stored under the oven. Temperature of the chicken was measured at 25C., - High risk perishable foods must be stored at >60C or <4C. Food was discarded.
Staff backpack was stored on top of a box of takeout containers., - All staff personal belongings are to be kept separate from business related items.
Exterior of the microwave is greasy to the touch. Ice buildup noted on the walk-in freezer floor., - Equipment requires cleaning.