3 - 2305 Rabbit Hill Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Oodle Noodle is in the HODGSON neighbourhood. HODGSON, Edmonton has 16 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 29, 2026, there are 15 (94%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hefe's Hot Honey
HODGSON
This restaurant has been inspected 8 times since January 3, 2024, with 5 in compliance, 3 not in compliance, and 0 closures on record.
No violations
4 violations
No premade sanitizer solution for use in the front food handling area was available. Staff informed that the solution that was present was for use on the dining room tables., - Ensure sanitizer solutions are readily available in all food handling areas.
The butter chicken sauce is not being reheated to the minimum required 74C before being hot held at 60C. , - Review this requirement with all staff.
1. Tongs and spoons are stored inside food containers with the handles in contact with the foods., - Store utensils out of the foods or in such a manner that the handle does not touch the food., , 2. Used plastic bags noted in a container in the walk-in cooler are being reused for food storage., - Discontinue this practice as the bags cannot be properly cleaned.
The Food Handling Permit on display expired December 2025.
1 violation
The handles of several dispenses were in contact with foods., - Store utensils in such a manner that the handle does not come into contact with the foods.
No violations
2 violations
50 pm quats sanitizer detected in the solution that wiping cloths are being stored in., - Staff prepared the required minimum 200 ppm quats sanitizer.
Staff are not reheating the butter chicken sauce to the minimum required 74C., - Reheat high risk foods to a minimum of 74C, and then hot hold at >60C.
No violations
2 violations
Quat sanitizer test papers available onsite are expired since 2021., - Obtain new sanitizer test papers.
The faucet at the 2 compartment sick is leaking., - Requires repair,
5 violations
Improper cooling practices observed. A container of cooked wontons (measured at 30C) and cooked noodles (measured at 16C) in the coolers were tightly covered. Corrected., - Do not tightly cover foods while under going the cooling process. Proper cooling practices reviewed with staff.
Staff beverages are stored in various areas of the back food handling areas above food equipment and food preparation surfaces., - All staff personal belongings are to be stored away from foods, food equipment, food contact surfaces. Corrected.
Jan 3, 2024: External rinse gauge on the dishwasher is once again not accurate., , Feb 13, 2023: External gauge on the high temperature dishwasher is not providing a rinse temperature. Ensure the gauges are in proper working order.
Quat sanitizer test papers available onsite are expired since 2021., - Obtain new sanitizer test papers.
The faucet at the 2 compartment sick is leaking., - Requires repair,