1 - 2305 Rabbit Hill Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Donair Bros is in the HODGSON neighbourhood. HODGSON, Edmonton has 16 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 29, 2026, there are 15 (94%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since April 29, 2024, with 3 in compliance, 1 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hefe's Hot Honey - Events
HODGSON
2 violations
Observed a staff member slice meat off the cone and then transfer directly to the hot holding unit. The hot holding unit temperature was measured at less than 74C. Corrected, - Sliced Donair meat must be placed onto the grill after slicing or transferred to a hot holding unit/steamer that can maintain a temperature of 74C or hotter.
The hot water faucet at the back food prep area handwash sink is not working., - Repair, all designated handwash sinks must be equipped with hot and cold running water.
1 violation
Fully cooked intact end portions of the Donair cones were noted in the cooler. , - Discontinue this practice. The cones can be cooked to an internal temperature of 74C, then the meat must be sliced off the cone prior to the cooling process and stored in the cooler/freezer for future use.