918 - 3803 Calgary Trail NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Thai Express HA1444 is in the CALGARY TRAIL SOUTH neighbourhood. CALGARY TRAIL SOUTH, Edmonton has 89 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 18, 2026, there are 85 (96%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mucho Burrito MB0223
CALGARY TRAIL SOUTH
This restaurant has been inspected 8 times since June 15, 2023, with 4 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
The food handling permit was not posted in a location clearly visible to customers. Ensure that the permit is displayed where it can be easily seen by people served.
The food cart in the back of house had an accumulation of food debris. Please clean and sanitize the cart.
No violations
No violations
2 violations
High temperature dishwasher tested at 65C at the plate. Dishwasher rinse cycle was measured four cycles using two different probe thermometers with consistent readings., , ACTION REQUIRED: service dishwasher. Ensure it is reaching 71C at the plate during the rinse cycle.
Three of the spider strainers (utensils) were in poor repair - wires were no longer affixed to the frame. , , ACTION REQUIRED: discard all utensils in poor repair.
1 violation
1) Two pails of Tom Yum soup were found cooling on the floor. Staff were asked to use shallow pans or half fill pails to cool the soup off faster and to put the pails in an ice bath to increase cooling speed. Ensure that proper cooling techniques are used for cooling Tom Yum soup. These techniques include cooling in shallow pans or half filled pails, using an ice bath or an ice wand to accelerate the cooling rate. Cooling requires a two step process where soup is cooled through the temperature danger soup as quickly as possible to 20 degrees Celsius. The second step is to cool to 4 degrees Celsius which can occur in the cooler.
1 violation
REPEATED VIOLATION, - Floor corners through out the front and back kitchen, as well as the washrooms had debris. Ensure you are cleaning in hard-to-reach areas such as corners., , June 23, 2023 The areas under the cooking area were cleaned but there were some hard to reach areas under the food prep area in the kitchen which required more detailed cleaning. Ensure hard to reach areas are cleaned and sanitized to prevent food contamination and the attraction of pests.
3 violations
1) A large pot of Tom Yum soup was found with hot soup. When staff were asked the procedures for cooling the soup they demonstrated that soup was transferred in smaller pails and place directly into the cooler. A consultation was given of the correct methods to cool hot food items including Tom Yum soup by stirring while on ice until a temperature of 20 degrees Celsius is attained, filling the pail halfway to promote faster cooling. Ensure that hot items including Tom Yum soup are cooled quickly to a temperature of 20 degrees Celsius to prevent temperature abuse of the food that will promote microbe growth and toxin production that will cause foodbourne illness. , , Proper cooling techniques include using shallow pans, stirring with an ice wand or stirring while on ice.
1) The upright freezer located near that deep fry station had dirty shelves with food debris. , Ensure that the shelves in the upright freezer are cleaned and sanitized regularly to prevent the accumulation of food debris that can contaminate food.
REPEATED VIOLATION, - Floor corners through out the front and back kitchen, as well as the washrooms had debris. Ensure you are cleaning in hard-to-reach areas such as corners., - Fuzz noted on some areas of the ceiling and walls in the back kitchen. Clean walls and ceiling, - Clean floors and corners in the back kitchen.