3921 Calgary Trail NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
IHOP Restaurant is in the CALGARY TRAIL SOUTH neighbourhood. CALGARY TRAIL SOUTH, Edmonton has 88 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 83 (94%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Thai Express HA1444
CALGARY TRAIL SOUTH
This restaurant has been inspected 6 times since February 24, 2025, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
Once again a container of cooked diced sausage and container of bacon had been stored out on the counter and were then relocated to the cooler upon staff becoming aware of the inspector's arrival. The temperature of the meats were measured at 23C. The food was discarded., - High risk foods must be stored at less than 4C or greater than 60C.
A gap is noted at the bottom of one of the front entrance doors., - All exterior doors must be tight sealing to prevent the possible entry of pests.
4 violations
1.) Two containers of cooked sausage located on a lower shelf in the cook line area were measured at 33C. Staff informed that these had been precooked for the lunch rush., - High risk foods must be held at less than 4C or greater than 60C. The food was reheated on the grill to a temperature of greater than 74C and then hot held at >60C or placed into walk-in cooler for proper cooling., , 2.) Overfilling of the food insert containing uncooked shredded potatoes (stored in the ice bath). Temperature of the top portions measured at 14C, needs to be held at less than 4C., - Only fill food containers to the load limit lines to ensure that a temperature of 4C or lower can be maintained.
Observed a staff member's jacket hanging from the shelving unit at the end of the cook line as well a purse/backpack also stored here. The shelving unit had packages of bread and containers stored on it. Personal belongings relocated to the staff area., - All staff personal belongings must be stored out of the food handling areas and completely separate from foods, food equipment, food contact surfaces etc.
3 violations
A container so cooked sausage left on a bottom shelf in eth cooking area measured at 22C. Food discarded., - High risk foods must be stored at 4C or colder or 60C or hotter.
Food inserts in the top compartment of a prep cooler are being overfilled past the load limit lines. Temperature measured at 9C., - Foods relocated to the bottom compartment. Proper food storage practices reviewed with staff.
Staff beverage stored on a food storage shelf. Corrected, - All staff personal items are to be stored away from foods and food handling areas.
1 violation
- Some flies resembling fruit flies observed - Fly control program is in place and follow-up is on-going. , - No other pest issues observed at the time of inspection.
4 violations
Food debris observed to be sticking on to the surface of the dishes that came out of the low temperature dishwasher. Please ensure the dishwasher is in good repair; should require please contact you service provider.
- Some flies resembling fruit flies observed at the customer service area. Fly control program is in place and follow-up is on-going. , - No other pest issues observed at the time of inspection.
The pest control report was not available/presented at the time of inspection. The manager sent the report by email.
A gap is noted at the bottom of one of the front entrance doors., - All exterior doors must be tight sealing to prevent the possible entry of pests.
1) Grease and fluff accumulation noted on the exhaust hood canopies and filters. Filters were in the process of being cleaned., 2) Grease accumulation noted on the underside of the counter by the deep fryers, the sides of the deep fryer, the waffle makers and toaster.
Observed dried food debris and other items below a worktable. Please clean the indicated area.