960 - 3803 Calgary Trail NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Mucho Burrito MB0223 is in the CALGARY TRAIL SOUTH neighbourhood. CALGARY TRAIL SOUTH, Edmonton has 88 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 83 (94%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since February 3, 2025, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
2 violations
** - carts x 2 require more thorough cleaning due to buildup of food stuffs, ** - some cutting boards were pitted and overworn, please replace/repair/remove
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bulk Barn
CALGARY TRAIL SOUTH
** - thorough cleaning required on the child high chairs, the baby change table.
No violations
4 violations
** - hot holding temperatures were poor - larger containers of high risk food were missing half lids to help keep the food hot. The hot holding cabinet was only at 45'C (verified measured internal temp). All foods removed. Do not use until repaired or replaced and it can maintain a temperature of 60'C or hotter.
** - cooler below cook top was not functioning. High risk foods within were 12'C (verified measured internal temp). All foods were removed during inspection. Do not use until repaired or can maintain a temperature of 4 degrees Celsius or less.
** - unapproved domestic fryer observed onsite. Use under the ventilation canopy only. Not for continued commercial use.
** - Ensure that scoops are stored in a manner that prevents the dirty handle coming in direct contact with food.