9109 112 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Teapsy is in the UNIVERSITY OF ALBERTA neighbourhood. UNIVERSITY OF ALBERTA, Edmonton has 84 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 77 (92%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since January 21, 2025, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
4 violations
The observed cooked tapioca pearls in the crockpot was not being monitored for the two hour storage time at room temperature. Please ensure information is being recorded and product discarded after two hours.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Savoy's Express
UNIVERSITY OF ALBERTA
Custard and butter cream buns were observed to be stored at room temperature in the front counter display case. Informed that product was only stored for two hours prior to disposal, but products were prepared and displayed at separate times as indicated on the record keeping logbook, but did not differentiate the different time and products. Please ensure products are identifiable for when they were put into the display case and the two hour storage time.
No QUAT test strips were available to measure the concentration of the sanitizer bottle. Please ensure valid QUAT test strips are ordered and available onsite.
The posted food handling permit was expired. Please ensure a valid food handling permit is posted onsite.
No violations
2 violations
Several cloths are observed to be sitting on the counter when not in use. Ensure cloths are stored in a 100ppm bleach/chlorine or 200ppm QUAT sanitizer when not on use. The operator prepared a 200ppm QUAT sanitizer and placed cloths inside the sanitizer bucket during the inspection.
A small gap is observed between two food prep counters that is difficult to clean. , Ensure that the gap is re-sealed to be smooth and easy to clean.