8912 112 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 6, 2026
Mice droppings were observed in the cabinets under the handwashing sink. , Ensure droppings are cleaned, floor disinfected and pest control services are employed.
Edo Japan is in the UNIVERSITY OF ALBERTA neighbourhood. UNIVERSITY OF ALBERTA, Edmonton has 84 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 20, 2026, there are 82 (98%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sweet And Treats
UNIVERSITY OF ALBERTA
This restaurant has been inspected 5 times since September 27, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Mice droppings were observed in the cabinets under the handwashing sink. , Ensure droppings are cleaned, floor disinfected and pest control services are employed.
2 violations
Manual dishwashing procedures was done without the sanitizing step., , Ensure dishwashing is completed by washing, rinsing then sanitizer (by immersing the cleaned dishes in a sanitizer for about 2 mins) before air drying.
Mice droppings were observed in the cabinets under the handwashing sink. , Ensure droppings are cleaned, floor disinfected and pest control services are employed.
No violations
1 violation
The paper towel at the front handwashing sink and the paper towel on the back food prep counter were not observed to be in dispensers. , Ensure dispensers are provided for the paper towels to help prevent contamination.
1 violation
Tongs were being stored inside of the raw meat with the handle directly touching the meat. This was corrected by the staff during the inspection. The tongs are now being stored inside a clean insert in the cooler drawer.